mustard pork chops

Name: MUSTARD PORK CHOPS
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/4 cup(s) dijon mustard; 1/4 cup(s) dry white wine; 1/4 cup(s) canned low fat chicken broth; 1/2 cup(s) onion, minced; 6 clove(s) garlic, minced; 1/2 teaspoon(s) dried thyme, crumbled; 4 - 1-inch thick pork chops

14 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 23, 2014

Really good

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prep time 10 Min

cook time 20 Min

method Grill

yield Makes 4 servings

Ingredients

1/4 cup dijon mustard
1/4 cup dry white wine
1/4 cup canned low fat chicken broth
1/2 cup onion, minced
6 cloves garlic, minced
1/2 teaspoon dried thyme, crumbled
4 - 1-inch thick pork chops

How To Make mustard pork chops

Step 1

Combine first 6 ingredients in a shallow dish. Add pork and turn to coat. Cover and refrigerate 1-2 days. Prepare barbecue. Season pork with salt and pepper. Grill until cooked through, about 6 minutes per side. Makes 4 servings.
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