mother's meatloaf recipe

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By A MARIE CLEEK
from JOHNSON CITY, TN

This is a recipe my mother made and I have updated

serves 8
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For mother's meatloaf recipe

  • 2 c
    bread crumbs, fresh
  • 3/4 c
    yellow onions, finely chopped
  • 1/4 c
    green bell pepper, finely chopped
  • 1 md
    apple, finely chopped
  • 2
    eggs
  • 1 lb
    ground beef, lean
  • 1/2 lb
    sausage, hot
  • 1 Tbsp
    horseradish
  • 1 1/2 tsp
    salt
  • 1 tsp
    dry mustard
  • 1/4 c
    milk
  • 1/4 c
    ketchup

How To Make mother's meatloaf recipe

  • 1
    PREHEAT OVEN TO 400 DEGREES.
  • 2
    IN LARGE BOWL, BEAT EGGS.
  • 3
    LIGHTLY MIX IN GROUND BEEF AND SAUSAGE.
  • 4
    THEN ADD CRUMBS, ONIONS, GREEN PEPPER AND APPLE. TOGETHER WITH HORSERADISH, SALT, MUSTARD, MILK AND KETCHUP.
  • 5
    MIX AND THEN SHAPE INTO AN OVAL LOAF. SPREAD TOP WITH KETCHUP [APPROXIMATELY 1/2 CUP].
  • 6
    BAKE AT 400 DEGREES FOR 50 MINUTES.

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