MOTHER'S MEATLOAF RECIPE

Mother's Meatloaf Recipe

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A MARIE CLEEK

By
@amrc22

This is a recipe my mother made and
I have updated

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 c
    bread crumbs, fresh
  • 3/4 c
    yellow onions, finely chopped
  • 1/4 c
    green bell pepper, finely chopped
  • 1 medium
    apple, finely chopped
  • 2
    eggs
  • 1 lb
    ground beef, lean
  • 1/2 lb
    sausage, hot
  • 1 Tbsp
    horseradish
  • 1 1/2 tsp
    salt
  • 1 tsp
    dry mustard
  • 1/4 c
    milk
  • 1/4 c
    ketchup

How to Make MOTHER'S MEATLOAF RECIPE

Step-by-Step

  1. PREHEAT OVEN TO 400 DEGREES.
  2. IN LARGE BOWL, BEAT EGGS.
  3. LIGHTLY MIX IN GROUND BEEF AND SAUSAGE.
  4. THEN ADD CRUMBS, ONIONS, GREEN PEPPER AND APPLE. TOGETHER WITH HORSERADISH, SALT, MUSTARD, MILK AND KETCHUP.
  5. MIX AND THEN SHAPE INTO AN OVAL LOAF. SPREAD TOP WITH KETCHUP [APPROXIMATELY 1/2 CUP].
  6. BAKE AT 400 DEGREES FOR 50 MINUTES.

Printable Recipe Card

About MOTHER'S MEATLOAF RECIPE

Course/Dish: Beef, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Heirloom




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