mother's meatloaf recipe

Name: MOTHER'S MEATLOAF RECIPE
Prep time: 30 min
Cook time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) bread crumbs, fresh; 3/4 cup(s) yellow onions, finely chopped; 1/4 cup(s) green bell pepper, finely chopped; 1 medium apple, finely chopped; 2 - eggs; 1 pound(s) ground beef, lean; 1/2 pound(s) sausage, hot; 1 tablespoon(s) horseradish; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) dry mustard; 1/4 cup(s) milk; 1/4 cup(s) ketchup

34 Pinches

A MARIE CLEEK

JOHNSON CITY, TN

Updated on Jun 26, 2014

This is a recipe my mother made and I have updated

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prep time 30 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups bread crumbs, fresh
3/4 cup yellow onions, finely chopped
1/4 cup green bell pepper, finely chopped
1 medium apple, finely chopped
2 - eggs
1 pound ground beef, lean
1/2 pound sausage, hot
1 tablespoon horseradish
1 1/2 teaspoons salt
1 teaspoon dry mustard
1/4 cup milk
1/4 cup ketchup

How To Make mother's meatloaf recipe

Step 1

PREHEAT OVEN TO 400 DEGREES.

Step 2

IN LARGE BOWL, BEAT EGGS.
Step 3

LIGHTLY MIX IN GROUND BEEF AND SAUSAGE.
Step 4

THEN ADD CRUMBS, ONIONS, GREEN PEPPER AND APPLE. TOGETHER WITH HORSERADISH, SALT, MUSTARD, MILK AND KETCHUP.
Step 5

MIX AND THEN SHAPE INTO AN OVAL LOAF. SPREAD TOP WITH KETCHUP [APPROXIMATELY 1/2 CUP].
Step 6

BAKE AT 400 DEGREES FOR 50 MINUTES.
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