Mom's Slow Cooked Pork Chops

terry anne


Everyone LOVES this, it was my grandmother's recipe.
My Mom always serves with mashed potatoes, string beans and applesauce


☆☆☆☆☆ 0 votes

20 Min
4 Hr
Slow Cooker Crock Pot


  • 1+ lb
    pork chops, center cut
  • 1-2 can(s)
    stewed tomatoes, italian-style
  • 1/2-1
  • 1-2
    green peppers
  • to dredge
  • to taste
    salt and pepper

How to Make Mom's Slow Cooked Pork Chops


  1. dredge the pork chops in s&p & flour
  2. brown on both sides
  3. put in crockpot or dutch oven
  4. saute sliced onions & green peppers til soft, add to crockpot/Dutch oven
  5. Cover pork chops with the stewed tomatoes. Cover with lid.
  6. Dutch Oven: bring to a boil, then simmer for 4+ hours, until falls off the bone
  7. Crock Pot: cook low for 4+ hours, until falls off the bone

Printable Recipe Card

About Mom's Slow Cooked Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom

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