mini blt wraps

Name: MINI BLT WRAPS
Prep time: 30 min
Cuisine: American
Ingredients: 6 - 6-inch flour tortillas; 1 cup(s) diced tomatoes; 1/2 cup(s) mayonnaise; 2 1/2 cup(s) chopped iceberg lettuce; 12 slice(s) bacon, cooked and crumbled

14 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 5, 2014

Really good

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield Makes 12 wraps

Ingredients

6 - 6-inch flour tortillas
1 cup diced tomatoes
1/2 cup mayonnaise
2 1/2 cups chopped iceberg lettuce
12 slices bacon, cooked and crumbled

How To Make mini blt wraps

Step 1

In a small bowl, combine tomatoes and mayonnaise. Spread 1/4 cup of the mixture onto each tortilla. Sprinkle with salt and pepper. Layer lettuce and bacon on top. Roll tightly and slice in half at a diagonal. Serve with toothpicks. Store in refrigerator. Makes 12 wraps.
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