mexican chop suey

Ingredients

• 6 - pork steaks, seasoned with garlic powder, salt and pepper
• 1 1/2 cups celery, chopped
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 4 cans campbell's tomato soup - do not substitute brand as it will not taste the same
• 2 cans water
• 2 cans mushrooms, canned (large cans, not the small ones)
• 2 cans kidney beans, canned
• 4 - bay leaves
• - salt and pepper, to taste
• 2 pounds spaghetti noodles, cooked