Meat lovers bacon-wrapped pork loin

Meat Lovers Bacon-wrapped Pork Loin

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

The bacon gives the pork such a wonderful smoky taste.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 8 slice
    bacon
  • 1 Tbsp
    garlic powder
  • 1 tsp
    seasoned salt
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 2 lb
    pork loin
  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil

How to Make Meat lovers bacon-wrapped pork loin

Step-by-Step

  1. Heat oven to 400. Cook bacon in lg skillet,over med-high until cooked, but not crisp. Drain on paper towels and cool.
  2. Wrap pork loin w/ bacon slices, secure w/a couple toothpicks. In small bowl, mix together garlic powder, seasoned salt, basil and oregano. Slice pork between bacon slices, into medallions.
  3. Dip each pork medallion into seasonings. Melt butter and oil in lg skillet over med-high heat. Cook medallions 4 mins on each side. Place medallions on a baking sheet and cook 15 mins.

Printable Recipe Card

About Meat lovers bacon-wrapped pork loin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Heirloom




Show 2 Comments & Reviews

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...