meat lovers bacon-wrapped pork loin

smonfils avatar
By sherry monfils
from worcester, MA

The bacon gives the pork such a wonderful smoky taste.

serves 4
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For meat lovers bacon-wrapped pork loin

  • 8 slice
    bacon
  • 1 Tbsp
    garlic powder
  • 1 tsp
    seasoned salt
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 2 lb
    pork loin
  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil
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How To Make meat lovers bacon-wrapped pork loin

  • 1
    Heat oven to 400. Cook bacon in lg skillet,over med-high until cooked, but not crisp. Drain on paper towels and cool.
  • 2
    Wrap pork loin w/ bacon slices, secure w/a couple toothpicks. In small bowl, mix together garlic powder, seasoned salt, basil and oregano. Slice pork between bacon slices, into medallions.
  • 3
    Dip each pork medallion into seasonings. Melt butter and oil in lg skillet over med-high heat. Cook medallions 4 mins on each side. Place medallions on a baking sheet and cook 15 mins.
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