Meat lovers bacon-wrapped pork loin

Meat Lovers Bacon-wrapped Pork Loin Recipe

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sherry monfils

By
@smonfils

The bacon gives the pork such a wonderful smoky taste.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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8 slice
bacon
1 Tbsp
garlic powder
1 tsp
seasoned salt
1 tsp
dried basil
1 tsp
dried oregano
2 lb
pork loin
2 Tbsp
butter
2 Tbsp
olive oil

How to Make Meat lovers bacon-wrapped pork loin

Step-by-Step

  • 1Heat oven to 400. Cook bacon in lg skillet,over med-high until cooked, but not crisp. Drain on paper towels and cool.
  • 2Wrap pork loin w/ bacon slices, secure w/a couple toothpicks. In small bowl, mix together garlic powder, seasoned salt, basil and oregano. Slice pork between bacon slices, into medallions.
  • 3Dip each pork medallion into seasonings. Melt butter and oil in lg skillet over med-high heat. Cook medallions 4 mins on each side. Place medallions on a baking sheet and cook 15 mins.

Printable Recipe Card

About Meat lovers bacon-wrapped pork loin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Heirloom




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