Macaroni, ham and pepper bake

Macaroni, Ham And Pepper Bake Recipe

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sherry monfils


I make this yummy dish whenever I have left-over ham.


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20 Min
20 Min


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1 lb
elbow macaroni
1 Tbsp
olive oil
red onion, thinly sliced
1 tsp
minced garlic
1 large
red bell pepper, thinly sliced
14.5 oz can diced tomatoes, drained
9 oz
diced, smoked ham
3 Tbsp
chicken broth
2 tsp
dried oregano
salt and pepper to taste
1 c
bread crumbs, i used italian style
3 Tbsp
grated parmesan cheese
2 Tbsp
melted butter

How to Make Macaroni, ham and pepper bake


  • 1Heat oven to 400. Lightly spray a 2-quart casserole dish w/ cooking spray. Cook pasta as directed, drain. Heat oil in saucepan over medium heat. Add onion, garlic and red bell pepper.
  • 2Cook, stirring until sot. Add tomatoes, ham, broth and oregano. Bring to a boil. Simmer 3-5 mins. Remove from heat and stir in macaroni.
  • 3Season w/ salt and pepper. Spoon into casserole dish. In small bowl, combine bread crumbs, parmesan cheese and butter. Sprinkle over casserole. Place dish on a baking sheet. Bake 20 mins, or until bubbly.

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About Macaroni, ham and pepper bake

Course/Dish: Pasta, Vegetables, Pork
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Heirloom

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