Low carb sausage and mushroom hash
Ingredients
- 1 lb
- fresh ground lean pork
- 1
- red bell peppers, diced
- 1
- anaheim pepper, diced
- 1 c
- sweet onion, diced
- 8
- med brown mushrooms
- 2 tsp
- mrs. dash original blend
- 1 tsp
- granulated garlic
- 1/2 tsp
- granulated onion
- **tomatillo salsa, opt
- **cilantro, fresh for garnish
- **salt to taste
- **olive oil
How to Make Low carb sausage and mushroom hash
- 1Wipe mushrooms clean and remove stems. Cut into small bite size pcs. Dice peppers and onion.
- 2Drizzle a couple tbsp. of olive oil and add pork, onion and anaheim, granulated garlic and granulated onion to skillet. Cook till lightly browned, breaking up sausage as it cooks.
- 3Once sausage is lightly browned, add red bell. cook another 10 min., or until sausage it done. Add mushrooms and stir to mix in well. If using salsa, add now. Remove from heat and cover with lid. Let sit about 5 min., garnish with chopped cilantro and serve warm.
About Low carb sausage and mushroom hash
Course/Dish: Other Breakfast, Pork
Main Ingredient: Vegetable
Regional Style: American
Collection: Healthier Fare
Other Tags: Quick & Easy, Healthy
