low carb sausage and mushroom hash

Name: Low carb sausage and mushroom hash
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) fresh ground lean pork; 1 - red bell peppers, diced; 1 - anaheim pepper, diced; 1 cup(s) sweet onion, diced; 8 - med brown mushrooms; 2 teaspoon(s) mrs. dash original blend; 1 teaspoon(s) granulated garlic; 1/2 teaspoon(s) granulated onion; - **tomatillo salsa, opt; - **cilantro, fresh for garnish; - **salt to taste; - **olive oil

277 Pinches 2 Photos

Lynn Socko

San Angelo, TX

Updated on Mar 28, 2014

I did NOT miss the potatoes at all, it was wonderful.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound fresh ground lean pork
1 - red bell peppers, diced
1 - anaheim pepper, diced
1 cup sweet onion, diced
8 - med brown mushrooms
2 teaspoons mrs. dash original blend
1 teaspoon granulated garlic
1/2 teaspoon granulated onion
- **tomatillo salsa, opt
- **cilantro, fresh for garnish
- **salt to taste
- **olive oil

How To Make low carb sausage and mushroom hash

Step 1

Wipe mushrooms clean and remove stems. Cut into small bite size pcs. Dice peppers and onion.

Step 2

Drizzle a couple tbsp. of olive oil and add pork, onion and anaheim, granulated garlic and granulated onion to skillet. Cook till lightly browned, breaking up sausage as it cooks.
Step 3

Once sausage is lightly browned, add red bell. cook another 10 min., or until sausage it done. Add mushrooms and stir to mix in well. If using salsa, add now. Remove from heat and cover with lid. Let sit about 5 min., garnish with chopped cilantro and serve warm.
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