Loey's Baked Pork Chops and Stuffing

Loey's Baked Pork Chops And Stuffing

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Lois Klos


The way to a man's heart is through his stomach, we've been told proverbially for years. My husband loved and raved about my dish, which combines two of his favorite "comfort foods", pork chops and stuffing - indeed a "Recipe For Love!!".


☆☆☆☆☆ 0 votes

45 Min
25 Min


  • 1/2 c
    butter, divided
  • 1/2 lb
    fresh button mushrooms, sliced
  • 1 medium
    sweet onion, chopped
  • 3 stalk(s)
    celery, chopped
  • 3
    soup cans water, divided
  • 2 can(s)
    cream of mushroom soup, undiluted
  • 2 pkg
    chicken or pork stuffing mix, or one of each
  • 6
    boneless pork chops, 1/2 inch thick
  • 1
    soup can milk

How to Make Loey's Baked Pork Chops and Stuffing


  1. Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with cooking spray.
  2. Place 1/2 cup butter in a large saucepan and saute mushrooms, onions and celery 5 minutes. Mix in 2 1/2 soup cans of water, 1 can of cream of mushroom soup and bring almost to a boil. Add stuffing mix; stir and let stand 5 minutes.
  3. Melt remaining butter in a skillet, brown pork chops on both sides and transfer to baking dish.
  4. Add 1/2 soup can of water to skillet, deglaze and pour over stuffing mixture; stir to combine. Generously scoop stuffing on each pork chop.
  5. Whisk together remaining can of soup and 1 soup can of milk until smooth; pour into baking dish and over pork chops.
  6. Bake at 375 degrees about 20 to 25 minutes, or until pork chops are tender.

Printable Recipe Card

About Loey's Baked Pork Chops and Stuffing

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom

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