Kielbasa,Chops,Apples & Sauerkraut Bake

Name: Kielbasa,Chops,Apples & Sauerkraut Bake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 for 2 days
Cuisine: German
Ingredients: 2 bag(s) sauerkraut 16 oz; 3 Tbsp brown sugar; 4 thick cut pork chops salted; 4 polish sausage links; 1 tsp caraway seeds; 1/2 tsp cinnamon; 1 tsp pepper; 1 medium onion thinly sliced; 1 granny smith apple thinly sliced; 1 c gingerale

By Lisa G. Sweet Pantry Gal
@2sweetinc

My Mom's recipe. One of my all time favs!!! It is actually two meals in one. I like pork chops with kraut and I like sausage with kraut also, I love the way the sausage flavors the kraut. So I made both. Tonight Wel have the pork chops with kraut and applesauce, and tomorrow we will have the Polish sausage on nice rolls covered in kraut with some spicy mustard. ;)
Two great fall meals!!

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Serves:

4 for 2 days

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

Add to Grocery List

2 bag(s)

sauerkraut 16 oz
3 Tbsp

brown sugar
4

thick cut pork chops salted
4

polish sausage links
1 tsp

caraway seeds
1/2 tsp

cinnamon
1 tsp

pepper
1 medium

onion thinly sliced
1

granny smith apple thinly sliced
1 c

gingerale

How to Make Kielbasa,Chops,Apples & Sauerkraut Bake

Step-by-Step

Pre heat oven to 350.
Rinse and drain kraut and lay on bottom of shallow baking dish.
Sprinkle with caraway seeds, brown sugar and pepper.
Lay salted pork chops and sausage on top.
Sprinkle chops with cinnamon and more pepper.
Slice apples and onions and place on top of chops and sausage. Pour gingerale over top and cover with tin foil and bake for 1 hour. Remove tin foil and bake for another 15-20min till golden brown.