kidney beans and kielbasa stew

Name: Kidney beans and kielbasa stew
Prep time: 30 min
Cook time: 4 h
Yield: 4-6
Cuisine: American
Ingredients: 1 pound(s) dried kidney beans (soaked overnight in water); 1 large onion, chopped; 3-4 clove(s) garlic, minced; 1 pound(s) smoked pork or bacon, chopped like lardons; 1 pound(s) kielbasa sausage, chopped into bite size pieces; - salt and pepper to taste; - about 10 cups of water give or take

9 Pinches

Reesa Forren

Boykins, VA

Updated on Mar 20, 2014

One of the first recipes I learned when I began to cook. Great on really freezing nights or that first cold snap during the fall!

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prep time 30 Min

cook time 4 Hr

method Stove Top

yield 4 -6

Ingredients

1 pound dried kidney beans (soaked overnight in water)
1 large onion, chopped
3-4 cloves garlic, minced
1 pound smoked pork or bacon, chopped like lardons
1 pound kielbasa sausage, chopped into bite size pieces
- salt and pepper to taste
- about 10 cups of water give or take

How To Make kidney beans and kielbasa stew

Step 1

Drain kidney beans and place in a dutch oven.

Step 2

Add everything except for the sausage. Sausage will be added at the very end.
Step 3

Cook on high heat until it boils. Lower temperature to simmer. Cook until kidney beans are bite tender and the stew has become thick. Add more water if necessary.
Step 4

Add the sausage and stir stew. Turn off heat and serve.
Step 5

I usually serve this with steamed rice and jalapeño cornbread.
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