Kidney beans and kielbasa stew

Kidney Beans And Kielbasa Stew Recipe

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Reesa Forren


One of the first recipes I learned when I began to cook. Great on really freezing nights or that first cold snap during the fall!

☆☆☆☆☆ 0 votes
30 Min
4 Hr
Stove Top


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1 lb
dried kidney beans (soaked overnight in water)
1 large
onion, chopped
3-4 clove
garlic, minced
1 lb
smoked pork or bacon, chopped like lardons
1 lb
kielbasa sausage, chopped into bite size pieces
salt and pepper to taste
about 10 cups of water give or take

How to Make Kidney beans and kielbasa stew


  • 1Drain kidney beans and place in a dutch oven.
  • 2Add everything except for the sausage. Sausage will be added at the very end.
  • 3Cook on high heat until it boils. Lower temperature to simmer. Cook until kidney beans are bite tender and the stew has become thick. Add more water if necessary.
  • 4Add the sausage and stir stew. Turn off heat and serve.
  • 5I usually serve this with steamed rice and jalapeƱo cornbread.

Printable Recipe Card

About Kidney beans and kielbasa stew

Course/Dish: Pork
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Heirloom

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