Juicy & tangy glazed ham
By
sherry monfils
@smonfils
1
Another one of my favorite glazes for ham that I would serve on Easter. Juicy and tangy lend such wonderful tastes to this ham.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 10 lb ham
Prep:
10 Min
Cook:
2 Hr 45 Min
Method:
Bake
Ingredients
- 1
- 10 lb fully cooked ham w/ bone
- 1-1/4 c
- light brown sugar
- 1/3 c
- pineapple juice
- 1/3 c
- honey
- 1/3 c
- orange juice
- 2 Tbsp
- dijon mustard
- 1/4 tsp
- ground cloves
How to Make Juicy & tangy glazed ham
- 1Heat oven to 325. Place ham in a roasting pan. Place ham in oven. In saucepan, combine remaining ingredients over medium heat.
- 2Bring to boil. Reduce heat and simmer about 5 mins. Let ham bake 2 hrs, then remove from oven and brush w/ glaze.
- 3Put ham back in oven, continue cooking until heated through, brushing w/ glaze every 10 mins.
About Juicy & tangy glazed ham
Course/Dish: Fruit Sauces, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom
Hashtag: #Juicy tangy glazed ham
