Juicy & tangy glazed ham
By
sherry monfils
@smonfils
1
☆☆☆☆☆ 0 votes0
Ingredients
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110 lb fully cooked ham w/ bone
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1-1/4 clight brown sugar
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1/3 cpineapple juice
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1/3 choney
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1/3 corange juice
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2 Tbspdijon mustard
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1/4 tspground cloves
How to Make Juicy & tangy glazed ham
- Heat oven to 325. Place ham in a roasting pan. Place ham in oven. In saucepan, combine remaining ingredients over medium heat.
- Bring to boil. Reduce heat and simmer about 5 mins. Let ham bake 2 hrs, then remove from oven and brush w/ glaze.
- Put ham back in oven, continue cooking until heated through, brushing w/ glaze every 10 mins.