Juicy & tangy glazed ham
By
sherry monfils
@smonfils
1
Another one of my favorite glazes for ham that I would serve on Easter. Juicy and tangy lend such wonderful tastes to this ham.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
1 10 lb ham
Prep:
10 Min
Cook:
2 Hr 45 Min
Method:
Bake
Ingredients
-
110 lb fully cooked ham w/ bone
-
1-1/4 clight brown sugar
-
1/3 cpineapple juice
-
1/3 choney
-
1/3 corange juice
-
2 Tbspdijon mustard
-
1/4 tspground cloves
How to Make Juicy & tangy glazed ham
- Heat oven to 325. Place ham in a roasting pan. Place ham in oven. In saucepan, combine remaining ingredients over medium heat.
- Bring to boil. Reduce heat and simmer about 5 mins. Let ham bake 2 hrs, then remove from oven and brush w/ glaze.
- Put ham back in oven, continue cooking until heated through, brushing w/ glaze every 10 mins.
About Juicy & tangy glazed ham
Course/Dish: Fruit Sauces Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom
Hashtag: #Juicy tangy glazed ham
