Juicy & tangy glazed ham

Name: Juicy & tangy glazed ham
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 55 min
Yield: 1
Cuisine: American
Ingredients: 1 10 lb fully cooked ham w/ bone; 1-1/4 c light brown sugar; 1/3 c pineapple juice; 1/3 c honey; 1/3 c orange juice; 2 Tbsp dijon mustard; 1/4 tsp ground cloves

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By sherry monfils
@smonfils

Another one of my favorite glazes for ham that I would serve on Easter. Juicy and tangy lend such wonderful tastes to this ham.

Rating:

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Comments:

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Serves:

1 10 lb ham

Prep:

10 Min

Cook:

2 Hr 45 Min

Method:

Bake

Ingredients

1

10 lb fully cooked ham w/ bone
1-1/4 c

light brown sugar
1/3 c

pineapple juice
1/3 c

honey
1/3 c

orange juice
2 Tbsp

dijon mustard
1/4 tsp

ground cloves
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How to Make Juicy & tangy glazed ham

Step-by-Step

Heat oven to 325. Place ham in a roasting pan. Place ham in oven. In saucepan, combine remaining ingredients over medium heat.
Bring to boil. Reduce heat and simmer about 5 mins. Let ham bake 2 hrs, then remove from oven and brush w/ glaze.
Put ham back in oven, continue cooking until heated through, brushing w/ glaze every 10 mins.

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About Juicy & tangy glazed ham

Course/Dish: Fruit Sauces Pork

Main Ingredient: Pork

Regional Style: American

Other Tag: Heirloom

Hashtag: #Juicy tangy glazed ham

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