How to Make Juicy & tangy glazed ham
- 1Heat oven to 325. Place ham in a roasting pan. Place ham in oven. In saucepan, combine remaining ingredients over medium heat.
- 2Bring to boil. Reduce heat and simmer about 5 mins. Let ham bake 2 hrs, then remove from oven and brush w/ glaze.
- 3Put ham back in oven, continue cooking until heated through, brushing w/ glaze every 10 mins.