juicy & tangy glazed ham

Name: Juicy & tangy glazed ham
Prep time: 10 min
Cook time: 2 h 45 min
Yield: 1
Cuisine: American
Ingredients: 1 - 10 lb fully cooked ham w/ bone; 1-1/4 cup(s) light brown sugar; 1/3 cup(s) pineapple juice; 1/3 cup(s) honey; 1/3 cup(s) orange juice; 2 tablespoon(s) dijon mustard; 1/4 teaspoon(s) ground cloves

84 Pinches

sherry monfils

worcester, MA

Updated on Apr 11, 2014

Another one of my favorite glazes for ham that I would serve on Easter. Juicy and tangy lend such wonderful tastes to this ham.

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prep time 10 Min

cook time 2 Hr 45 Min

method Bake

yield 1 10 lb ham

Ingredients

1 - 10 lb fully cooked ham w/ bone
1-1/4 cup light brown sugar
1/3 cup pineapple juice
1/3 cup honey
1/3 cup orange juice
2 tablespoons dijon mustard
1/4 teaspoon ground cloves

How To Make juicy & tangy glazed ham

Step 1

Heat oven to 325. Place ham in a roasting pan. Place ham in oven. In saucepan, combine remaining ingredients over medium heat.

Step 2

Bring to boil. Reduce heat and simmer about 5 mins. Let ham bake 2 hrs, then remove from oven and brush w/ glaze.
Step 3

Put ham back in oven, continue cooking until heated through, brushing w/ glaze every 10 mins.
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