Juicy & tangy glazed ham

Juicy & Tangy Glazed Ham

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sherry monfils


Another one of my favorite glazes for ham that I would serve on Easter. Juicy and tangy lend such wonderful tastes to this ham.


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1 10 lb ham
10 Min
2 Hr 45 Min


  • 1
    10 lb fully cooked ham w/ bone
  • 1-1/4 c
    light brown sugar
  • 1/3 c
    pineapple juice
  • 1/3 c
  • 1/3 c
    orange juice
  • 2 Tbsp
    dijon mustard
  • 1/4 tsp
    ground cloves

How to Make Juicy & tangy glazed ham


  1. Heat oven to 325. Place ham in a roasting pan. Place ham in oven. In saucepan, combine remaining ingredients over medium heat.
  2. Bring to boil. Reduce heat and simmer about 5 mins. Let ham bake 2 hrs, then remove from oven and brush w/ glaze.
  3. Put ham back in oven, continue cooking until heated through, brushing w/ glaze every 10 mins.

Printable Recipe Card

About Juicy & tangy glazed ham

Course/Dish: Fruit Sauces Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom

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