/ Fruit Sauces
10 lb fully cooked ham w/ bone
light brown sugar
How to Make Juicy & tangy glazed ham
1Heat oven to 325. Place ham in a roasting pan. Place ham in oven. In saucepan, combine remaining ingredients over medium heat.
2Bring to boil. Reduce heat and simmer about 5 mins. Let ham bake 2 hrs, then remove from oven and brush w/ glaze.
3Put ham back in oven, continue cooking until heated through, brushing w/ glaze every 10 mins.
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