juicy honey pork chops

Name: Juicy honey pork chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless pork loin chops, trimmed of any fat; - salt and pepper to taste; 1 tablespoon(s) canola oil; 1/2 cup(s) orange juice; 1/2 cup(s) dijon mustard; 2 tablespoon(s) honey; 2 teaspoon(s) cornstarch

46 Pinches

sherry monfils

worcester, MA

Updated on Jan 1, 2014

The orange juice makes these chops very juicy, yum! And they are very quick to cook!

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - boneless pork loin chops, trimmed of any fat
- salt and pepper to taste
1 tablespoon canola oil
1/2 cup orange juice
1/2 cup dijon mustard
2 tablespoons honey
2 teaspoons cornstarch

How To Make juicy honey pork chops

Step 1

Season chops w/ salt and pepper. Heat oil in lg skillet, over meedium heat. Brown chops on both sides.

Step 2

In bowl, whisk together remaining ingredients. Pour over chops. Cover skillet. Reduce heat to low and simmer about 10 mins, or until pork is no longer pink inside.
Step 3

Serve w/ sauce spooned over chops.
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