How to Make Irish Colcannon
- Boil potatoes for 25 minutes or until cooked through. in the last 5-10 minutes of cooking, add the cabbage. and finish boiling until vegetables are tender.
- If using ham, while potatoes are cooking, add a pat of butter to a frying pan and brown the ham.
- When potatoes and cabbage are tender, drain and return to pot.
- Add butter, milk, salt, and pepper and mash with a potato masher until potatoes are smooth and completely mashed; leave a few lumps if desired.
- Stir in ham and serve.