Heavenly tasting Parmesan pork cutlets

Heavenly Tasting Parmesan Pork Cutlets

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Wallace Hale


this is a good one on a cold winters day put mashed potatoes and gravy and some corn on the side!


★★★★★ 1 vote

25 Min
15 Min
Pan Fry


  • 1
    pork tenderloin 1 1/2 pounds
  • 1/2 c
    all-purpose flour
  • 2
    eggs lightly beaten
  • 1 1/2 c
    dry breadcrumbs
  • 1/4 c
    parmigiano-reggiano, grated
  • 1 1/2
    teaspoon salt
  • 1/4 c
    canola oil
  • 1 1/2 tsp

How to Make Heavenly tasting Parmesan pork cutlets


  1. cut pork in diagonal slices 8 recommended. pound each to 1/4-inch thickness. place the flour and eggs in separate shallow bowls. in another shallow bowl, combine the breadcrumbs, cheese, salt, and pepper. dip pork in the flour, eggs, then the breadcrumb mixture.
  2. in a large skillet, fry pork cutlets in oil on medium high heat for 2 or 3 minutes on each side or until there crunchy and the juices run clear. remove cool slightly and serve.

Printable Recipe Card

About Heavenly tasting Parmesan pork cutlets

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtag: #pork cutlets

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