heavenly tasting parmesan pork cutlets

Name: Heavenly tasting Parmesan pork cutlets
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - pork tenderloin 1 1/2 pounds; 1/2 cup(s) all-purpose flour; 2 - eggs lightly beaten; 1 1/2 cup(s) dry breadcrumbs; 1/4 cup(s) parmigiano-reggiano, grated; 1 1/2 - teaspoon salt; 1/4 cup(s) canola oil; 1 1/2 teaspoon(s) pepper

(1 RATING)

38 Pinches

Wallace Hale

sikeston, MO

Updated on Dec 19, 2013

this is a good one on a cold winters day put mashed potatoes and gravy and some corn on the side!

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prep time 25 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 - pork tenderloin 1 1/2 pounds
1/2 cup all-purpose flour
2 - eggs lightly beaten
1 1/2 cups dry breadcrumbs
1/4 cup parmigiano-reggiano, grated
1 1/2 - teaspoon salt
1/4 cup canola oil
1 1/2 teaspoons pepper

How To Make heavenly tasting parmesan pork cutlets

Step 1

cut pork in diagonal slices 8 recommended. pound each to 1/4-inch thickness. place the flour and eggs in separate shallow bowls. in another shallow bowl, combine the breadcrumbs, cheese, salt, and pepper. dip pork in the flour, eggs, then the breadcrumb mixture.

Step 2

in a large skillet, fry pork cutlets in oil on medium high heat for 2 or 3 minutes on each side or until there crunchy and the juices run clear. remove cool slightly and serve.
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