HAM SALAD

Ham Salad

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 servings
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 lb
    deli-ham, trimmed of fat and diced
  • 1/2 c
    chopped onion
  • 3 stalk(s)
    celery, chopped
  • 2
    dill sandwich-sliced pickles, chopped
  • 2/3 c
    mayonnaise
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    light brown sugar
  • 1 1/2 tsp
    pickle juice
  • ·
    kosher salt and freshly ground black pepper
  • 4
    kaiser rolls

How to Make HAM SALAD

Step-by-Step

  1. Put the ham, onion and celery in a food processor. Season with a bit of black pepper. Pulse 20-25 times to mince. Combine remaining ingredients and stir in minced ham mixture. Cover and chill several hours. Serve on Kaiser rolls. Makes 4 servings.

Printable Recipe Card

About HAM SALAD

Course/Dish: Pork Sandwiches
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free Soy Free
Other Tag: Quick & Easy




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