No Image
prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
Makes 4 servings
Ingredients
- 1 pound deli-ham, trimmed of fat and diced
- 1/2 cup chopped onion
- 3 stalks celery, chopped
- 2 - dill sandwich-sliced pickles, chopped
- 2/3 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon light brown sugar
- 1 1/2 teaspoons pickle juice
- - kosher salt and freshly ground black pepper
- 4 - kaiser rolls
How To Make ham salad
-
Step 1Put the ham, onion and celery in a food processor. Season with a bit of black pepper. Pulse 20-25 times to mince. Combine remaining ingredients and stir in minced ham mixture. Cover and chill several hours. Serve on Kaiser rolls. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Sandwiches
Ingredient:
Pork
Diet:
Dairy Free
Diet:
Soy Free
Culture:
American
Method:
Refrigerate/Freeze
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