ham salad

29 Pinches
Nekoosa, WI
Updated on Mar 20, 2014

Really good

prep time 30 Min
cook time
method Refrigerate/Freeze
yield Makes 4 servings

Ingredients

  • 1 pound deli-ham, trimmed of fat and diced
  • 1/2 cup chopped onion
  • 3 stalks celery, chopped
  • 2 - dill sandwich-sliced pickles, chopped
  • 2/3 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 1 tablespoon light brown sugar
  • 1 1/2 teaspoons pickle juice
  • - kosher salt and freshly ground black pepper
  • 4 - kaiser rolls

How To Make ham salad

  • Step 1
    Put the ham, onion and celery in a food processor. Season with a bit of black pepper. Pulse 20-25 times to mince. Combine remaining ingredients and stir in minced ham mixture. Cover and chill several hours. Serve on Kaiser rolls. Makes 4 servings.

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