ham salad

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By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 4 servings
prep time 30 Min
method Refrigerate/Freeze

Ingredients For ham salad

  • 1 lb
    deli-ham, trimmed of fat and diced
  • 1/2 c
    chopped onion
  • 3 stalk
    celery, chopped
  • 2
    dill sandwich-sliced pickles, chopped
  • 2/3 c
    mayonnaise
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    light brown sugar
  • 1 1/2 tsp
    pickle juice
  • kosher salt and freshly ground black pepper
  • 4
    kaiser rolls
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How To Make ham salad

  • 1
    Put the ham, onion and celery in a food processor. Season with a bit of black pepper. Pulse 20-25 times to mince. Combine remaining ingredients and stir in minced ham mixture. Cover and chill several hours. Serve on Kaiser rolls. Makes 4 servings.
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