grown up hawaiian pizza
This is one of my all time favorite pizza flavors. Pork, pineapple, and little zing from almonds-only this time, with an almond flour dough. Topped with a little hot sauce, it's sure to be a mouth explosion of all things we love-sweet, savory and spicy.
prep time
1 Hr
cook time
7 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- MANGO BBQ SAUCE
- 3 - plum tomatoes, chopped fine
- 1/2 cup apple cider vinegar
- 9 ounces mango chutney
- 1 teaspoon liquid smoke, natural hickory
- 1/4 cup molasses
- 1/2 teaspoon worcestershire sauce
- 1 tablespoon hot pepper jelly
- 1/2 - lime, juice only
- 1 1/2 pounds boneless pork loin, center cut
- - salt and pepper to taste
- ALMOND FLOUR DOUGH
- 4 cups almond flour
- 2 teaspoons oregano
- 2 teaspoons parsley
- 2 teaspoons thyme
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon crushed red pepper
- 4 - eggs
- 2 tablespoons extra virgin olive oil
- PIZZA TOPPINGS
- 1 - vidalia onion, sliced thin
- 10 ounces pineapple, sliced thin
- 4 ounces shredded parmesan cheese
- 4 ounces shredded fontina cheese
- - olive oil
- - salt and pepper
- - honey
- - cinnamon
How To Make grown up hawaiian pizza
-
Step 1or BBQ Sauce: Stew tomatoes with vinegar, salt and pepper to season, about 1o minutes, whisking frequently.
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Step 2Combine rest of BBQ sauce ingredients, whisking frequent, for about 10 more minutes. Pour over pork loin that's been seasoned with salt and pepper in a crock pot. Cook on low for 7 hours, pulling apart and stirring throughout. (I went about my day and went to work while this was slow cooking away!)
-
Step 3With about an hour left, combine dry ingredients for dough in a bowl with a whisk.
-
Step 4Combine wet ingredients in another bowl, whisk.
-
Step 5make a well in dry ingredients, add in wet, then stir well to combine. Set aside.
-
Step 6In a skillet, coat bottom with olive oil, just enough to cover. Add in sliced onions, season with salt and pepper. Sautee over medium heat about 15 minutes until they begin to caramelize.
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Step 7Remove onions from pan, and add pineapple slices. Drizzle lightly with honey and sprinkle with cinnamon. Cook over medium heat about 4 minutes each side until they just change color. Remove from heat and combine with the onions.
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Step 8Heat the oven to 375*. Scoop the dough out onto a piece of parchment paper. With another piece on top, roll out the dough to your desired shape, round or square, thin, and place on a pizza pan that's been sprayed with cooking spray.
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Step 9Cook 12-15 minutes until the dough starts to become golden. Remove from heat and evenly distribute the pork. Cover with cheese. Heat until cheese just starts to melt, remove from oven and top with onions and pineapple, replace to oven for another 5-7 minutes to heat all through! ENJOY!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Healthy
Category:
Pork
Category:
Pizza
Keyword:
#pineapple
Keyword:
#Pizza
Keyword:
#pulled pork
Keyword:
#hawaiian
Keyword:
#almond flour
Ingredient:
Pork
Diet:
Gluten-Free
Diet:
Low Carb
Method:
Slow Cooker Crock Pot
Culture:
American
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