Real Recipes From Real Home Cooks ®

glazed pork chops w/ peaches

Recipe by
sherry monfils
worcester, MA

Get ready to use up some fresh peaches in this savory glazed pork dish.

yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For glazed pork chops w/ peaches

  • 4
    1"-thick bone-in pork chops
  • salt and pepper to taste
  • 1
    onion, diced
  • 2 tsp
    olive oil
  • 2 Tbsp
  • 4 tsp
    minced garlic
  • 1
    12 oz jar peach preserves
  • 2 Tbsp
    rice wine vinegar
  • 1/2 tsp
    red pepper flakes
  • 1/2 tsp
    chinese five spice powder
  • 1/2 tsp
    ground ginger
  • cornstarch, to thicken
  • 2
    lg peaches, sliced thin
  • rice
  • 1/2 c
  • 2 Tbsp
    light soy sauce

How To Make glazed pork chops w/ peaches

  • 1
    Season pork w/ salt and pepper. In lg skillet, heat oil over med-high heat. Cook chops 3 mins per side. Remove chops from pan.
  • 2
    Add butter and onion to pan. Cook, stirring for 3 mins. Add garlic, cook 1 min. Add preserves, ketchup, soy sauce, vinegar, red pepper flakes, five spice powder and ginger.
  • 3
    Put chops back in pan. Turn to coat, cover, simmer 15 mins. Remove chops to platter. Dissolve 1 tbsp cornstarch in 1/4 cup cold water, whisk well. Whisk into pan w/ sauce until thickened. Drizzle sauce over chops. Garnish w/ peach slices. Serve w/ rice.