Glazed, grilled pork loin chops

Glazed, Grilled Pork Loin Chops

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sherry monfils


A very simple, yet tasty glaze that enhances the pork.


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 2 Tbsp
    light brown sugar
  • 1 c
  • 1 c
    light mayonnaise
  • 1/2 c
    yellow mustard
  • 1/4 c
    worcestershire sauce
  • 1 tsp
    chili powder
  • 1/8 tsp
    cayenne pepper
  • 6
    pork loin chops, boneless

How to Make Glazed, grilled pork loin chops


  1. Heat grill to med-high heat. In bowl, whisk together all ingredients, except chops. Place chops on grill, cook 5 mins, brush w/ glaze.
  2. Flip chops over, brush w/ glaze, cook another 5 mins, flip chops over again, brush w/ glaze, cook onother 2-5 mins, or until no longer pink inside.

Printable Recipe Card

About Glazed, grilled pork loin chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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