german pork chops and sauerkraut
A German Based dish It's so easy to make this hearty pork dish and the best part is it is delicious! So Enjoy Good Food
prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 8 large center cut pork chops or boneless pork sirloins
- 2 pounds sauerkraut, drained
- 1 large red apple diced
- 1 medium onion chopped
- 1 cup brown sugar
- 1 tablespoon caraway seeds
How To Make german pork chops and sauerkraut
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Step 1How to Make it: Preheat oven to 350 degrees F (175 degrees C). Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
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Step 2Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes.
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Step 3thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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