garlic grilled pork tenderloin

Name: GARLIC GRILLED PORK TENDERLOIN
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 3 tablespoon(s) olive oil; 1 tablespoon(s) white wine vinegar; 2 teaspoon(s) chopped fresh rosemary; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 clove(s) garlic, crushed; 2 - 3/4 pound pork tenderloins

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 21, 2014

Really good

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prep time 20 Min

cook time 30 Min

method Grill

yield Makes 6 servings

Ingredients

3 tablespoons olive oil
1 tablespoon white wine vinegar
2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, crushed
2 - 3/4 pound pork tenderloins

How To Make garlic grilled pork tenderloin

Step 1

Combine first 6 ingredients; stir well. Place tenderloins in a shallow pan; brush with olive oil mixture over all sides of tenderloins. Cover and chill 3 hours. Grill tenderloins, covered, over hot coals 15-20 minutes, turning once. Cut into slices to serve. Makes 6 servings.
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