fireman bob's crock pot spicy sloppy joes my way

Name: Fireman Bob's Crock Pot Spicy Sloppy Joes my way
Prep time: 30 min
Cook time: 7 h
Yield: 15
Cuisine: American
Ingredients: 4 pound(s) lean angus ground beef; 2 pound(s) meadium to hot " heat " ground pork; 3 can(s) 10 3/4 ounces - your favorite brand of tomato soup; 3 medium green bell peppers, diced fine; 3 medium red bell peppers, diced fine; 3 medium yellow onions, diced fine; 1/2 cup(s) spicy brown mustard; 4 tablespoon(s) worcestershire sauce; 4 tablespoon(s) apple cider vinegar; 3/4 cup(s) packed brown sugar; 1/2 teaspoon(s) red pepper flakes; 1/8 teaspoon(s) cayenne pepper; 2 teaspoon(s) ground black pepper; 12 clove(s) garlic - minced; 2 jar(s) plenty of hamburger buns, split; 2 jar(s) canned tomatoes

(1 RATING)

126 Pinches 1 Photo

Bob Cooney

Cottonwood Heights, UT

Updated on Nov 30, 2013

In carrying on Tradition... May you all enjoy the Slop!!!!!! There is NEVER any left over to worry about!

Rate

prep time 30 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 15 to 20 depending if you have any Fireman with you.... then just 1

Ingredients

4 pounds lean angus ground beef
2 pounds meadium to hot " heat " ground pork
3 cans 10 3/4 ounces - your favorite brand of tomato soup
3 medium green bell peppers, diced fine
3 medium red bell peppers, diced fine
3 medium yellow onions, diced fine
1/2 cup spicy brown mustard
4 tablespoons worcestershire sauce
4 tablespoons apple cider vinegar
3/4 cup packed brown sugar
1/2 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
2 teaspoons ground black pepper
12 cloves garlic - minced
2 jars plenty of hamburger buns, split
2 jars canned tomatoes

How To Make fireman bob's crock pot spicy sloppy joes my way

Step 1

Cook the beef and pork together in a stock pot over medium-high heat until well browned, stirring often to separate meat. Drain off any fat.

Step 2

Combine the beef, soup, green peppers, red peppers, cayenne pepper, red pepper flakes, onions, mustard, Worcestershire sauce, garlic,vinegar, brown sugar and black pepper, canned tomatoes in a 7 quart Crock Pot.
Step 3

Cover and cook on LOW for 6 to 7 hours* or until the vegetables are tender. Divide the beef mixture among the buns. Enjoy!!!!!!
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