Fireman Bob's Crock Pot Spicy Sloppy Joes my way

Bob Cooney


In carrying on Tradition... May you all enjoy the Slop!!!!!!

There is NEVER any left over to worry about!

★★★★★ 1 vote
15 to 20 depending if you have any Fireman with you.... then just 1
30 Min
7 Hr
Slow Cooker Crock Pot


4 lb
lean angus ground beef
2 lb
meadium to hot " heat " ground pork
3 can(s)
10 3/4 ounces - your favorite brand of tomato soup
3 medium
green bell peppers, diced fine
3 medium
red bell peppers, diced fine
3 medium
yellow onions, diced fine
1/2 c
spicy brown mustard
4 Tbsp
worcestershire sauce
4 Tbsp
apple cider vinegar
3/4 c
packed brown sugar
1/2 tsp
red pepper flakes
1/8 tsp
cayenne pepper
2 tsp
ground black pepper
12 clove
garlic - minced
plenty of hamburger buns, split


1Cook the beef and pork together in a stock pot over medium-high heat until well browned, stirring often to separate meat.

Drain off any fat.
2Combine the beef, soup, green peppers, red peppers, cayenne pepper, red pepper flakes, onions, mustard, Worcestershire sauce, garlic,vinegar, brown sugar and black pepper in a 7 quart Crock Pot.
3Cover and cook on LOW for 6 to 7 hours* or until the vegetables are tender. Divide the beef mixture among the buns.


About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Heirloom