firehouse chili mac, iris
Really, really didn't feel like cooking today, I had a variety of sausages in the fridge, Hamburger Helper Bold to the rescue. Adding onions, garlic, cumin, and other seasonings set it off nicely, be advised, this recipe has some heat, to cut back on it replace Scott Petersen hot links with something milder.Our garnishes were sour cream and onion dip, chopped fresh tomatoes, and cheese, garlic bread, and a green salad completed...yum.
prep time
25 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 5 - parker house polish sausage
- 3 - scott petersen hot links
- 1 - ekrich turkey smoke sausage link
- 2 tablespoons garlic, minced
- 1 large onion, chopped
- 2 - roma tomatoes, seeded and chopped
- 1 teaspoon paprika, smoked
- 1/2 teaspoon cumin
- 1/4 cup brown sugar
- 2 - 6.1oz hamburger helper bold, firehouse chili mac
How To Make firehouse chili mac, iris
-
Step 1In large skillet brown all sausage well, set aside to cool. Mince onions and garlic in processor. -
Step 2Heat 1/4 cup of evoo in skillet, add the onions and garlic, lower heat, and add brown sugar, cumin, and roma tomatoes. Stirring to combine.
-
Step 3Add both packages of Hamburger Helper according to the directions on package. Let simmer until all is thickened and bubbly
-
Step 4Top with cheese of your choice, chopped onion, tomatoes and sour cream or French onion dip . Garlic bread, and salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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