Father Tim's Mother's Pork Roast

Father Tim's Mother's Pork Roast

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Diana Perry

By
@Empebi

Don't you just love the name on this recipe? It brings to mind a family tradition recipe so good, that the son asked for the recipe so it could be passed along and shared and enjoyed by others! Love that!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
30 Min
Cook:
5 Hr
Method:
Roast

Ingredients

  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    all purpose flour
  • 4 lb
    boneless boston butt pork roast (1 piece)
  • 1/2 c
    fresh sage leaves/ or 3 tbsp dried sage
  • 1/2 c
    chopped fresh rosemary/ or 2 tbsp dried rosemary
  • 1/4 c
    fresh thyme leaves/or 2 tablespoon dried tyme
  • 10 clove
    garlic, minced
  • 2 tsp
    sea salt
  • 3 Tbsp
    bourbon
  • 2 Tbsp
    unsalted butter, softened
  • 4 c
    reduced fat chicken stock

How to Make Father Tim's Mother's Pork Roast

Step-by-Step

  1. Preheat oven to 300 degrees
  2. Place oil in heavy Dutch oven, over medium high heat
  3. Rub flour over the meat; brown all sides of the meat in the Dutch oven. Takes about 5 minutes per side. Remove from pan, and set aside.
  4. Place the sage, rosemary, thyme, garlic, salt, bourbon and butter in small bowl; stir until it forms a thick paste; rub herb paste all over the pork roast.
  5. Return to Dutch oven; pour 3 cups of the chicken stock around the pork; cover and place in the oven.
  6. Cook for 5 hours; check the meat after 3 hours, and add another cup of stock if sauce looks too dry; remove from oven; allow meat to rest for 15 minutes before slicing.
  7. Serve with gravy from the pan.

Printable Recipe Card

About Father Tim's Mother's Pork Roast

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom



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