fall off the bone st. louis ribs-connie's
This is the way my mom and Nana cooked their ribs. We got so excited about eating the ribs, so delicious. Finger lickin' good. It's easy, breezy to make but you have to plan ahead for this recipe as it's in the oven over four hours. It's a fix it and forget it recipe. Low and slow, Enjoy!
prep time
5 Min
cook time
4 Hr
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 - racks st. louis ribs
- 1 cup sweet baby ray's honey barbecue sauce or your favorite bbq sauce
- - salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon minced onion
- 1/4 teaspoon paprika, sweet mild
How To Make fall off the bone st. louis ribs-connie's
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Step 1Sprinkle salt, pepper, garlic powder, minced onion, and paprika on both sides of ribs. -
Step 2Place ribs, meat side down, on to a large baking dish or pan.
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Step 3Cover ribs with aluminum foil.
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Step 4Place ribs in a preheated 225 degree oven.
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Step 5Bake for four hours.
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Step 6Remove ribs from the oven.
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Step 7Pour off drippings!!
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Step 8Turn the ribs over. Careful, they are tender and hot! (I use two tongs, but you can use whatever works for you.)
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Step 9Slather with barbecue sauce.
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Step 10Return to oven for twenty-five minutes.
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Step 11Remove from oven and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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