Fall Off the Bone St. Louis Ribs-Connie's
2racks st. louis ribs
1 csweet baby ray's honey barbecue sauce or your favorite bbq sauce
·salt and pepper, to taste
1 tspgarlic powder
1 tspminced onion
1/4 tsppaprika, sweet mild
How to Make Fall Off the Bone St. Louis Ribs-Connie's
- Place ribs in a preheated 225 degree oven.
- Bake for four hours.
- Pour off drippings!!
- Turn the ribs over. Careful, they are tender and hot! (I use two tongs, but you can use whatever works for you.)
- Slather with barbecue sauce.
- Return to oven for twenty-five minutes.