easy ham & cheese frittata

Name: Easy ham & cheese frittata
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) canola or vegetable oil; 6 - eggs; 1/4 pound(s) sliced ham, cut into strips; 1/4 cup(s) shredded mozzarella cheese, i used reduced fat; 1/2 teaspoon(s) chopped chives; 1/2 teaspoon(s) chopped parsley; - salt & pepper to taste

42 Pinches

sherry monfils

worcester, MA

Updated on Jan 8, 2014

With this easy and filling dish, you can use either deli ham or left-over ham. I tend to use the left-over ham from Christmas that I freeze.

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prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

2 tablespoons canola or vegetable oil
6 - eggs
1/4 pound sliced ham, cut into strips
1/4 cup shredded mozzarella cheese, i used reduced fat
1/2 teaspoon chopped chives
1/2 teaspoon chopped parsley
- salt & pepper to taste

How To Make easy ham & cheese frittata

Step 1

Heat oven to 425. In lg bowl,whisk the eggs together. Heat oil in lg cast-iron skillet over medium heat.

Step 2

Pour eggs into pan. Layer w/ ham, cheese, a pinch of salt, a pinch of pepper and the herbs. Cook 5 mins. Transfer to oven and bake 10 mins, or until eggs are set.
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