easy glazed pork roast

Name: Easy glazed pork roast
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 box(es) pork stuffing mix, i used pepperidge farms; 1/4 cup(s) dried cranberries; 2 pound(s) boneless pork loin roast; - salt and pepper; 1 tablespoon(s) chopped parsley; 1/4 cup(s) orange marmalade; 1 - 14 oz can whole berry cranberry sauce

25 Pinches

sherry monfils

worcester, MA

Updated on May 31, 2014

An easy, elegant roast for any sunday dinner.

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prep time 15 Min

cook time 50 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 box pork stuffing mix, i used pepperidge farms
1/4 cup dried cranberries
2 pounds boneless pork loin roast
- salt and pepper
1 tablespoon chopped parsley
1/4 cup orange marmalade
1 - 14 oz can whole berry cranberry sauce

How To Make easy glazed pork roast

Step 1

Heat oven to 350 Lightly spray a 9" x 13" baking pan w/ cooking spray. Prepare stuffing as directed on box, stir in cranberries, let cool.

Step 2

Place roast in pan, sprinkle w/ salt and pepper. Cut 7 slits into pork at intervals. Don't cut all the way through.
Step 3

Evenly spoon stuffing into slits. In bowl, whisk together cranberry sauce, marmalade and parsley. Pour evenly over pork. Bake 50 mins.
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