Easy glazed pork roast

Easy Glazed Pork Roast Recipe

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sherry monfils


An easy, elegant roast for any sunday dinner.


☆☆☆☆☆ 0 votes

15 Min
50 Min


  • 1 box
    pork stuffing mix, i used pepperidge farms
  • 1/4 c
    dried cranberries
  • 2 lb
    boneless pork loin roast
  • ·
    salt and pepper
  • 1 Tbsp
    chopped parsley
  • 1/4 c
    orange marmalade
  • 1
    14 oz can whole berry cranberry sauce

How to Make Easy glazed pork roast


  1. Heat oven to 350 Lightly spray a 9" x 13" baking pan w/ cooking spray. Prepare stuffing as directed on box, stir in cranberries, let cool.
  2. Place roast in pan, sprinkle w/ salt and pepper. Cut 7 slits into pork at intervals. Don't cut all the way through.
  3. Evenly spoon stuffing into slits. In bowl, whisk together cranberry sauce, marmalade and parsley. Pour evenly over pork. Bake 50 mins.

Printable Recipe Card

About Easy glazed pork roast

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Heirloom

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