easy chicken cordon blue casserole

Name: Easy chicken cordon blue casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: French
Ingredients: 1 can(s) cream of mushrrom soup; 1/4 cup(s) mayonnaise, i used light mayo; 3/4 cup(s) milk; 2 teaspoon(s) dijon mustard; 1/4 teaspoon(s) pepper; 2 pound(s) cooked, shredded chicken; 1/2 pound(s) thinly sliced ham, chopped.; 6 slice(s) swiss cheese; 1/2 cup(s) plain bread crumbs; 2 tablespoon(s) melted butter

68 Pinches

sherry monfils

worcester, MA

Updated on Sep 1, 2014

Another casserole my mom would make, and so yummy! I loved her casseroles, other than that she didn't cook many other things, my dad did the "big" cooking, lol. , but we always loved her casseroles.

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prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 can cream of mushrrom soup
1/4 cup mayonnaise, i used light mayo
3/4 cup milk
2 teaspoons dijon mustard
1/4 teaspoon pepper
2 pounds cooked, shredded chicken
1/2 pound thinly sliced ham, chopped.
6 slices swiss cheese
1/2 cup plain bread crumbs
2 tablespoons melted butter

How To Make easy chicken cordon blue casserole

Step 1

Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. In lg bowl, combine soup, mayonnaise, milk, mustard and pepper. Pour out 1/2 of mix into small bowl.

Step 2

Stir chicken into lg bowl w/ remaining mix. Pour into casserole dish. Sprinkle ham over casserole. Place cheese slices on top to cover.
Step 3

Pour remaining sauce over ham. In small bowl, combine bread crumbs and butter. Sprinkle over casserole. Bake 30 mins, or until golden brown.
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