Easy Biscuits and Gravy

Easy Biscuits And Gravy Recipe

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Cheryl Campagna

By
@WannaBLikeUMom

I love short cuts for breakfast since I am NOT a morning person. This is a super simple recipe that only takes a short time to cook!

We love this for breakfast, but also as an evening meal!

You can make this with homemade biscuits too, but it will take more time.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

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  • 1 lb
    pork breakfast sausage (we love jimmy deans maple sausage)
  • 1 stick
    butter
  • 4 c
    milk
  • 8 Tbsp
    flour
  • ·
    salt and pepper to taste
  • 1 tube(s)
    8 grands original biscuits (you can make your own,, but this is a short cut recipe)

How to Make Easy Biscuits and Gravy

Step-by-Step

  1. Prepare biscuits according to package directions. Allow to bake while making the gravy.
  2. Fry sausage in large skillet. Remove to a bowl
  3. In same pan, melt butter under low heat being careful not to burn.
  4. Remove from heat and add flour, salt and pepper, stir with wire whisk to make a paste.
  5. Return to heat and add milk. Over medium heat,stir with wire whisk until gravy thickens.
  6. Add sausage and bring to a soft boil
  7. Serve over biscuits

Printable Recipe Card

About Easy Biscuits and Gravy

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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