easy biscuits and gravy

Name: Easy Biscuits and Gravy
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) pork breakfast sausage (we love jimmy deans maple sausage); 1 stick(s) butter; 4 cup(s) milk; 8 tablespoon(s) flour; - salt and pepper to taste; 1 tube(s) 8 grands original biscuits (you can make your own,, but this is a short cut recipe)

79 Pinches

Cheryl Campagna

Mankato, MN

Updated on Jan 21, 2014

I love short cuts for breakfast since I am NOT a morning person. This is a super simple recipe that only takes a short time to cook! We love this for breakfast, but also as an evening meal! You can make this with homemade biscuits too, but it will take more time.

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prep time 15 Min

cook time 30 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 pound pork breakfast sausage (we love jimmy deans maple sausage)
1 stick butter
4 cups milk
8 tablespoons flour
- salt and pepper to taste
1 tube 8 grands original biscuits (you can make your own,, but this is a short cut recipe)

How To Make easy biscuits and gravy

Step 1

Prepare biscuits according to package directions. Allow to bake while making the gravy.

Step 2

Fry sausage in large skillet. Remove to a bowl
Step 3

In same pan, melt butter under low heat being careful not to burn.
Step 4

Remove from heat and add flour, salt and pepper, stir with wire whisk to make a paste.
Step 5

Return to heat and add milk. Over medium heat,stir with wire whisk until gravy thickens.
Step 6

Add sausage and bring to a soft boil
Step 7

Serve over biscuits
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