Easy Biscuits and Gravy
By
Cheryl Campagna
@WannaBLikeUMom
1
I love short cuts for breakfast since I am NOT a morning person. This is a super simple recipe that only takes a short time to cook!
We love this for breakfast, but also as an evening meal!
You can make this with homemade biscuits too, but it will take more time.
We love this for breakfast, but also as an evening meal!
You can make this with homemade biscuits too, but it will take more time.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry
Ingredients
- 1 lb
- pork breakfast sausage (we love jimmy deans maple sausage)
- 1 stick
- butter
- 4 c
- milk
- 8 Tbsp
- flour
- salt and pepper to taste
- 1 tube(s)
- 8 grands original biscuits (you can make your own,, but this is a short cut recipe)
Step-By-Step
1Prepare biscuits according to package directions. Allow to bake while making the gravy.
2Fry sausage in large skillet. Remove to a bowl
3In same pan, melt butter under low heat being careful not to burn.
4Remove from heat and add flour, salt and pepper, stir with wire whisk to make a paste.
5Return to heat and add milk. Over medium heat,stir with wire whisk until gravy thickens.
6Add sausage and bring to a soft boil
7Serve over biscuits
