Easy Biscuits and Gravy

Name: Easy Biscuits and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb pork breakfast sausage (we love jimmy deans maple sausage); 1 stick butter; 4 c milk; 8 Tbsp flour; salt and pepper to taste; 1 tube(s) 8 grands original biscuits (you can make your own,, but this is a short cut recipe)

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By Cheryl Campagna
@WannaBLikeUMom

I love short cuts for breakfast since I am NOT a morning person. This is a super simple recipe that only takes a short time to cook!

We love this for breakfast, but also as an evening meal!

You can make this with homemade biscuits too, but it will take more time.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 lb

pork breakfast sausage (we love jimmy deans maple sausage)
1 stick

butter
4 c

milk
8 Tbsp

flour
·

salt and pepper to taste
1 tube(s)

8 grands original biscuits (you can make your own,, but this is a short cut recipe)
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How to Make Easy Biscuits and Gravy

Step-by-Step

Prepare biscuits according to package directions. Allow to bake while making the gravy.
Fry sausage in large skillet. Remove to a bowl
In same pan, melt butter under low heat being careful not to burn.
Remove from heat and add flour, salt and pepper, stir with wire whisk to make a paste.
Return to heat and add milk. Over medium heat,stir with wire whisk until gravy thickens.
Add sausage and bring to a soft boil
Serve over biscuits