DIRTY RICE WITH ANDOUILLE SAUSAGE

1
Ellen Bales

By
@Starwriter

Found this recipe on the package of andouille sausage when I was making the smothered cabbage. Dirty rice is one of my favorite Cajun foods that I discovered when living in New Orleans years ago. Can't wait to give it a try!
Photo: Johnsonville.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
50 Min
Method:
Stove Top

Ingredients

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1 1/2 c
long grain brown rice
4 c
chicken or vegetable broth, divided
1 pkg
(13.5 oz.) johnsonville andouille premium cooking sausage, diced
1 Tbsp
olive oil
1 large
onion, diced
1 medium
green pepper, diced
2 stalk(s)
celery, diced
2 clove
garlic, minced
1/4 c
chopped fresh parsley

How to Make DIRTY RICE WITH ANDOUILLE SAUSAGE

Step-by-Step

  • 1In a large saucepan, prepare rice according to package instruction, using 3 cups broth instead of water.
  • 2Meanwhile, in a large skillet, brown the sausage in oil for 2-3 minutes.
  • 3Add the onion, pepper, celery, garlic and remaining broth; cook and stir for 5 minutes. Stir in hot cooked rice and parsley.

Printable Recipe Card

About DIRTY RICE WITH ANDOUILLE SAUSAGE

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy




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