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Real Recipes From Real Home Cooks ®

dirty rice with andouille sausage

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Found this recipe on the package of andouille sausage when I was making the smothered cabbage. Dirty rice is one of my favorite Cajun foods that I discovered when living in New Orleans years ago. Can't wait to give it a try! Photo: Johnsonville.com

►
yield 6 serving(s)
prep time 50 Min
method Stove Top

Ingredients For dirty rice with andouille sausage

  • 1 1/2 c
    long grain brown rice
  • 4 c
    chicken or vegetable broth, divided
  • 1 pkg
    (13.5 oz.) johnsonville andouille premium cooking sausage, diced
  • 1 Tbsp
    olive oil
  • 1 lg
    onion, diced
  • 1 md
    green pepper, diced
  • 2 stalk
    celery, diced
  • 2 clove
    garlic, minced
  • 1/4 c
    chopped fresh parsley

How To Make dirty rice with andouille sausage

  • 1
    In a large saucepan, prepare rice according to package instruction, using 3 cups broth instead of water.
  • 2
    Meanwhile, in a large skillet, brown the sausage in oil for 2-3 minutes.
  • 3
    Add the onion, pepper, celery, garlic and remaining broth; cook and stir for 5 minutes. Stir in hot cooked rice and parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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