dirty rice with andouille sausage

Name: DIRTY RICE WITH ANDOUILLE SAUSAGE
Prep time: 50 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 1/2 cup(s) long grain brown rice; 4 cup(s) chicken or vegetable broth, divided; 1 package(s) (13.5 oz.) johnsonville andouille premium cooking sausage, diced; 1 tablespoon(s) olive oil; 1 large onion, diced; 1 medium green pepper, diced; 2 stalk(s) celery, diced; 2 clove(s) garlic, minced; 1/4 cup(s) chopped fresh parsley

44 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 2, 2014

Found this recipe on the package of andouille sausage when I was making the smothered cabbage. Dirty rice is one of my favorite Cajun foods that I discovered when living in New Orleans years ago. Can't wait to give it a try! Photo: Johnsonville.com

Rate

prep time 50 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 cups long grain brown rice
4 cups chicken or vegetable broth, divided
1 package (13.5 oz.) johnsonville andouille premium cooking sausage, diced
1 tablespoon olive oil
1 large onion, diced
1 medium green pepper, diced
2 stalks celery, diced
2 cloves garlic, minced
1/4 cup chopped fresh parsley

How To Make dirty rice with andouille sausage

Step 1

In a large saucepan, prepare rice according to package instruction, using 3 cups broth instead of water.

Step 2

Meanwhile, in a large skillet, brown the sausage in oil for 2-3 minutes.
Step 3

Add the onion, pepper, celery, garlic and remaining broth; cook and stir for 5 minutes. Stir in hot cooked rice and parsley.
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