DIRTY RICE WITH ANDOUILLE SAUSAGE

1
Ellen Bales

By
@Starwriter

Found this recipe on the package of andouille sausage when I was making the smothered cabbage. Dirty rice is one of my favorite Cajun foods that I discovered when living in New Orleans years ago. Can't wait to give it a try!
Photo: Johnsonville.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
50 Min
Method:
Stove Top

Ingredients

  • 1 1/2 c
    long grain brown rice
  • 4 c
    chicken or vegetable broth, divided
  • 1 pkg
    (13.5 oz.) johnsonville andouille premium cooking sausage, diced
  • 1 Tbsp
    olive oil
  • 1 large
    onion, diced
  • 1 medium
    green pepper, diced
  • 2 stalk(s)
    celery, diced
  • 2 clove
    garlic, minced
  • 1/4 c
    chopped fresh parsley

How to Make DIRTY RICE WITH ANDOUILLE SAUSAGE

Step-by-Step

  1. In a large saucepan, prepare rice according to package instruction, using 3 cups broth instead of water.
  2. Meanwhile, in a large skillet, brown the sausage in oil for 2-3 minutes.
  3. Add the onion, pepper, celery, garlic and remaining broth; cook and stir for 5 minutes. Stir in hot cooked rice and parsley.

Printable Recipe Card

About DIRTY RICE WITH ANDOUILLE SAUSAGE

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Dietary Needs: Dairy Free




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