1Cut the meat into cubes and toss in the flour. Heat the butter in a large pan and add the meat. Gently brown
2Add the apples, celery, onions, salt and pepper, cinnamon and cider to the pan. Transfer the mix to an ovenproof dish.
3Cook in moderate oven(350*F) for about 1 hour. Just beforw serving stir in cream and Sprinkle with chopped parsley. served with rice or potatoes. The Welsh potato version is called Dippy. However, I draw the line at eating sardines, I have substituted creamed herring. You can omit them entirely.
4Boil the potatoes and pilchards in cream until cooked, about 30 to 40 min. Cool slightly and serve