Devon Pork and Cider
By
Carole Davis
@rodeo1mom
1
This is my mother-in-laws favorite meal at my home. We got this recipe in Cornwall. It is a typical Cornish recipe. Welsh cusine varies from region to region. I have been making this for over 40 years
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 lb
- pork filet(tenderloin}
- 1/3 c
- flour
- 1/2 stick
- butter
- 4 small
- cooking apples, peeled, cored and chopped
- 1 stalk(s)
- celery chopped
- 3
- shallots chopped(any kind of onion will do)
- salt and pepper
- 1 pinch
- cinnamon
- 2 c
- sweet cider
- 1/3 c
- cream
- parsley
- 1 lb
- potatoes
- 1/2 lb
- pilchards (optional)
- 1 c
- cream
DIPPY
How to Make Devon Pork and Cider
- 1Cut the meat into cubes and toss in the flour. Heat the butter in a large pan and add the meat. Gently brown
- 2Add the apples, celery, onions, salt and pepper, cinnamon and cider to the pan. Transfer the mix to an ovenproof dish.
- 3Cook in moderate oven(350*F) for about 1 hour. Just beforw serving stir in cream and Sprinkle with chopped parsley. served with rice or potatoes. The Welsh potato version is called Dippy. However, I draw the line at eating sardines, I have substituted creamed herring. You can omit them entirely.
- 4Boil the potatoes and pilchards in cream until cooked, about 30 to 40 min. Cool slightly and serve
