devon pork and cider
This is my mother-in-laws favorite meal at my home. We got this recipe in Cornwall. It is a typical Cornish recipe. Welsh cusine varies from region to region. I have been making this for over 40 years
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prep time
30 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound pork filet(tenderloin}
- 1/3 cup flour
- 1/2 stick butter
- 4 small cooking apples, peeled, cored and chopped
- 1 stalk celery chopped
- 3 - shallots chopped(any kind of onion will do)
- - salt and pepper
- 1 pinch cinnamon
- 2 cups sweet cider
- 1/3 cup cream
- - parsley
- DIPPY
- 1 pound potatoes
- 1/2 pound pilchards (optional)
- 1 cup cream
How To Make devon pork and cider
-
Step 1Cut the meat into cubes and toss in the flour. Heat the butter in a large pan and add the meat. Gently brown
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Step 2Add the apples, celery, onions, salt and pepper, cinnamon and cider to the pan. Transfer the mix to an ovenproof dish.
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Step 3Cook in moderate oven(350*F) for about 1 hour. Just beforw serving stir in cream and Sprinkle with chopped parsley. served with rice or potatoes. The Welsh potato version is called Dippy. However, I draw the line at eating sardines, I have substituted creamed herring. You can omit them entirely.
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Step 4Boil the potatoes and pilchards in cream until cooked, about 30 to 40 min. Cool slightly and serve
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