Devon Pork and Cider
By
Carole Davis
@rodeo1mom
1
This is my mother-in-laws favorite meal at my home. We got this recipe in Cornwall. It is a typical Cornish recipe. Welsh cusine varies from region to region. I have been making this for over 40 years
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
1 lbpork filet(tenderloin}
-
1/3 cflour
-
1/2 stickbutter
-
4 smallcooking apples, peeled, cored and chopped
-
1 stalk(s)celery chopped
-
3shallots chopped(any kind of onion will do)
-
·salt and pepper
-
1 pinchcinnamon
-
2 csweet cider
-
1/3 ccream
-
·parsley
-
DIPPY
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1 lbpotatoes
-
1/2 lbpilchards (optional)
-
1 ccream
How to Make Devon Pork and Cider
- Cut the meat into cubes and toss in the flour. Heat the butter in a large pan and add the meat. Gently brown
- Add the apples, celery, onions, salt and pepper, cinnamon and cider to the pan. Transfer the mix to an ovenproof dish.
- Cook in moderate oven(350*F) for about 1 hour. Just beforw serving stir in cream and Sprinkle with chopped parsley. served with rice or potatoes. The Welsh potato version is called Dippy. However, I draw the line at eating sardines, I have substituted creamed herring. You can omit them entirely.
- Boil the potatoes and pilchards in cream until cooked, about 30 to 40 min. Cool slightly and serve
