David's BBQ Pork Ribs
This recipe gives ribs an incredible flavor that you just need to try. Use it on any pork you wish to BBQ. Pork steaks, baby back ribs, spare ribs, short ribs country style ribs or St Louis style ribs.
All of my family and friends that have tried this recipe, ask for it every time I BBQ.
Enjoy! And as always,
- 1 rack baby back pork ribs, country style ribs, st louis style ribs, spare ribs or even pork steaks
- 1 c
- apple cider vinegar
- 1 c
- balsamic vinegar
- 3 oz
- worcestershire sauce
- 6-8 dash(es)
- liquid smoke flavoring
- 2 c
- brown sugar, firmly packed
- 2 Tbsp
- salt and pepper
- 6 clove
- garlic chopped fine
How to Make David's BBQ Pork Ribs
- 3Cut the rack into sections of 3-4 ribs each. Usually 1/4 of the rack each
In a one gallon Ziploc bag, place the ribs and pour the marinade mix into the bag. Get as much air out of the bag as you can and zip shut. Mix around in the bag so the marinade gets all over the ribs. You should have 4 pretty equal sections of ribs.
You can set them where the bag will lay flat on the counter. Leave out, do not refrigerate. About every 15 minutes flip the bag over and work the marinade into the meat.
The marinade works best if the ribs and marinade are at room temperature. Allow to marinate at least one hour.