CORNY PORK CHOPS
Recipe & photo: tasteofhome.com
4bone-in pork loin chops
1 tspsalt, divided
1/4 tsppepper, divided
1 Tbspolive oil
1 can(s)(15 oz.) whole kernel corn, drained
2celery ribs, diced
1 csoft bread crumbs
1 Tbspchopped green onion
How to Make CORNY PORK CHOPS
- Season pork chops with 1/2 tsp. salt and 1/8 tsp. pepper. In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side until chops are slightly browned; drain.
- In a bowl, combine corn, celery, bread crumbs, ketchup, onion, and remaining salt and pepper.
- Place mixture in a greased 11x7-inch baking dish. Top with chops.
- Cover and bake in a preheated 325º oven for 40-45 minutes or until meat is tender.