CORNY PORK CHOPS

1
Ellen Bales

By
@Starwriter

This is a simple, tasty recipe that is both hearty and colorful. It makes its own stuffing as it bakes.
Recipe & photo: tasteofhome.com
10-03-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 4
    bone-in pork loin chops
  • 1 tsp
    salt, divided
  • 1/4 tsp
    pepper, divided
  • 1 Tbsp
    olive oil
  • 1 can(s)
    (15 oz.) whole kernel corn, drained
  • 2
    celery ribs, diced
  • 1 c
    soft bread crumbs
  • 1/3 c
    ketchup
  • 1 Tbsp
    chopped green onion

How to Make CORNY PORK CHOPS

Step-by-Step

  1. Season pork chops with 1/2 tsp. salt and 1/8 tsp. pepper. In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side until chops are slightly browned; drain.
  2. In a bowl, combine corn, celery, bread crumbs, ketchup, onion, and remaining salt and pepper.
  3. Place mixture in a greased 11x7-inch baking dish. Top with chops.
  4. Cover and bake in a preheated 325º oven for 40-45 minutes or until meat is tender.

Printable Recipe Card

About CORNY PORK CHOPS

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: For Kids, Healthy




Show 2 Comments & Reviews

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