corny pork chops

Name: CORNY PORK CHOPS
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 - bone-in pork loin chops; 1 teaspoon(s) salt, divided; 1/4 teaspoon(s) pepper, divided; 1 tablespoon(s) olive oil; 1 can(s) (15 oz.) whole kernel corn, drained; 2 - celery ribs, diced; 1 cup(s) soft bread crumbs; 1/3 cup(s) ketchup; 1 tablespoon(s) chopped green onion

36 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 3, 2014

This is a simple, tasty recipe that is both hearty and colorful. It makes its own stuffing as it bakes. Recipe & photo: tasteofhome.com 10-03-14

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

4 - bone-in pork loin chops
1 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 tablespoon olive oil
1 can (15 oz.) whole kernel corn, drained
2 - celery ribs, diced
1 cup soft bread crumbs
1/3 cup ketchup
1 tablespoon chopped green onion

How To Make corny pork chops

Step 1

Season pork chops with 1/2 tsp. salt and 1/8 tsp. pepper. In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side until chops are slightly browned; drain.

Step 2

In a bowl, combine corn, celery, bread crumbs, ketchup, onion, and remaining salt and pepper.
Step 3

Place mixture in a greased 11x7-inch baking dish. Top with chops.
Step 4

Cover and bake in a preheated 325º oven for 40-45 minutes or until meat is tender.
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