CORN BREAD STUFFING

Corn Bread Stuffing Recipe

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 servings
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 c
    corn bread stuffing cubes
  • 1/2 lb
    buk pork sausage, cooked and drained
  • 1 c
    fresh or frozen cranberries
  • 1/2 c
    diced onion
  • 1/2 c
    chopped pecans
  • 2 tsp
    dried thyme
  • 1/2 c
    chicken broth

How to Make CORN BREAD STUFFING

Step-by-Step

  1. In a baking dish, combine bread cubes, sausage, cranberries, onions, pecans and thyme. Add chicken broth; mix well. More chicken broth can be added if needed. Cover and bake at 350 degrees for 30 minutes or until heated through. Makes 4 servings.

Printable Recipe Card

About CORN BREAD STUFFING

Course/Dish: Nuts, Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Quick & Easy




Leave a Comment

How To Roast Pumpkin Seeds Recipe

How to Roast Pumpkin Seeds

Kitchen Crew @JustaPinch

Store bought roasted seeds are pretty good, but nothing is like homemade roasted pumpkin seeds. The toasted nutty flavor is so addictive, you’ll have a hard time keeping your hand...

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...