CORN BREAD STUFFING

Corn Bread Stuffing Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 servings
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 c
    corn bread stuffing cubes
  • 1/2 lb
    buk pork sausage, cooked and drained
  • 1 c
    fresh or frozen cranberries
  • 1/2 c
    diced onion
  • 1/2 c
    chopped pecans
  • 2 tsp
    dried thyme
  • 1/2 c
    chicken broth

How to Make CORN BREAD STUFFING

Step-by-Step

  1. In a baking dish, combine bread cubes, sausage, cranberries, onions, pecans and thyme. Add chicken broth; mix well. More chicken broth can be added if needed. Cover and bake at 350 degrees for 30 minutes or until heated through. Makes 4 servings.

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About CORN BREAD STUFFING

Course/Dish: Nuts, Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Quick & Easy




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