corn bread stuffing

Name: CORN BREAD STUFFING
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 cup(s) corn bread stuffing cubes; 1/2 pound(s) buk pork sausage, cooked and drained; 1 cup(s) fresh or frozen cranberries; 1/2 cup(s) diced onion; 1/2 cup(s) chopped pecans; 2 teaspoon(s) dried thyme; 1/2 cup(s) chicken broth

20 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 1, 2014

Very good

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prep time 20 Min

cook time 30 Min

method Bake

yield Makes 4 servings

Ingredients

2 cups corn bread stuffing cubes
1/2 pound buk pork sausage, cooked and drained
1 cup fresh or frozen cranberries
1/2 cup diced onion
1/2 cup chopped pecans
2 teaspoons dried thyme
1/2 cup chicken broth

How To Make corn bread stuffing

Step 1

In a baking dish, combine bread cubes, sausage, cranberries, onions, pecans and thyme. Add chicken broth; mix well. More chicken broth can be added if needed. Cover and bake at 350 degrees for 30 minutes or until heated through. Makes 4 servings.
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