Cormarye Pork Tenderloin

Name: Cormarye Pork Tenderloin
Cuisine: English
Ingredients: 2 lb pork loin; 1 1/2 tsp coriander; 1 1/2 tsp ground caraway; 1/2 tsp black pepper; 1/2 tsp salt; 2 clove garlic, minced; 2 c red wine; 1 c broth

By Sasha Kamen
@roaming

Get out your mortar and pestle and be a time traveler! This recipe from 14th Century England is just as delectable today as it was 700 years ago.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Method:

Roast

Ingredients

2 lb

pork loin
1 1/2 tsp

coriander
1 1/2 tsp

ground caraway
1/2 tsp

black pepper
1/2 tsp

salt
2 clove

garlic, minced
2 c

red wine
1 c

broth
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How to Make Cormarye Pork Tenderloin

Step-by-Step

Mix spices and garlic with wine and pour over pork in a roasting pan. Cover and bake at 350° until cooked through, basting regularly.
Strain the drippings from the roasting pan into a saucepan, along with the broth. Bring to a boil and simmer for about 15 minutes. Serve sauce with pork.

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