cormarye pork tenderloin

Name: Cormarye Pork Tenderloin
Cuisine: English
Ingredients: 2 pound(s) pork loin; 1 1/2 teaspoon(s) coriander; 1 1/2 teaspoon(s) ground caraway; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) salt; 2 clove(s) garlic, minced; 2 cup(s) red wine; 1 cup(s) broth

29 Pinches 1 Photo

Sasha Kamen

Dallas, TX

Updated on Jan 30, 2014

Get out your mortar and pestle and be a time traveler! This recipe from 14th Century England is just as delectable today as it was 700 years ago.

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cook time

method Roast

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Ingredients

2 pounds pork loin
1 1/2 teaspoons coriander
1 1/2 teaspoons ground caraway
1/2 teaspoon black pepper
1/2 teaspoon salt
2 cloves garlic, minced
2 cups red wine
1 cup broth

How To Make cormarye pork tenderloin

Step 1

Mix spices and garlic with wine and pour over pork in a roasting pan. Cover and bake at 350° until cooked through, basting regularly.

Step 2

Strain the drippings from the roasting pan into a saucepan, along with the broth. Bring to a boil and simmer for about 15 minutes. Serve sauce with pork.
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