Cormarye Pork Tenderloin
By
Sasha Kamen
@roaming
1
Get out your mortar and pestle and be a time traveler! This recipe from 14th Century England is just as delectable today as it was 700 years ago.
Ingredients
- 2 lb
- pork loin
- 1 1/2 tsp
- coriander
- 1 1/2 tsp
- ground caraway
- 1/2 tsp
- black pepper
- 1/2 tsp
- salt
- 2 clove
- garlic, minced
- 2 c
- red wine
- 1 c
- broth
How to Make Cormarye Pork Tenderloin
- 1Mix spices and garlic with wine and pour over pork in a roasting pan. Cover and bake at 350° until cooked through, basting regularly.
- 2Strain the drippings from the roasting pan into a saucepan, along with the broth. Bring to a boil and simmer for about 15 minutes. Serve sauce with pork.
