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cormarye pork tenderloin

roaming avatar
a recipe by
Sasha Kamen
@roaming
Dallas, TX

Get out your mortar and pestle and be a time traveler! This recipe from 14th Century England is just as delectable today as it was 700 years ago.

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method Roast

Ingredients For cormarye pork tenderloin

  • 2 lb
    pork loin
  • 1 1/2 tsp
    coriander
  • 1 1/2 tsp
    ground caraway
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    salt
  • 2 clove
    garlic, minced
  • 2 c
    red wine
  • 1 c
    broth

How To Make cormarye pork tenderloin

  • 1
    Mix spices and garlic with wine and pour over pork in a roasting pan. Cover and bake at 350° until cooked through, basting regularly.
  • 2
    Strain the drippings from the roasting pan into a saucepan, along with the broth. Bring to a boil and simmer for about 15 minutes. Serve sauce with pork.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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