Cormarye Pork Tenderloin
By
Sasha Kamen
@roaming
1
Ingredients
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2 lbpork loin
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1 1/2 tspcoriander
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1 1/2 tspground caraway
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1/2 tspblack pepper
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1/2 tspsalt
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2 clovegarlic, minced
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2 cred wine
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1 cbroth
How to Make Cormarye Pork Tenderloin
- Mix spices and garlic with wine and pour over pork in a roasting pan. Cover and bake at 350° until cooked through, basting regularly.
- Strain the drippings from the roasting pan into a saucepan, along with the broth. Bring to a boil and simmer for about 15 minutes. Serve sauce with pork.