Cormarye Pork Tenderloin

1
Sasha Kamen

By
@roaming

Get out your mortar and pestle and be a time traveler! This recipe from 14th Century England is just as delectable today as it was 700 years ago.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Roast

Ingredients

Add to Grocery List

  • 2 lb
    pork loin
  • 1 1/2 tsp
    coriander
  • 1 1/2 tsp
    ground caraway
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    salt
  • 2 clove
    garlic, minced
  • 2 c
    red wine
  • 1 c
    broth

How to Make Cormarye Pork Tenderloin

Step-by-Step

  1. Mix spices and garlic with wine and pour over pork in a roasting pan. Cover and bake at 350° until cooked through, basting regularly.
  2. Strain the drippings from the roasting pan into a saucepan, along with the broth. Bring to a boil and simmer for about 15 minutes. Serve sauce with pork.

Printable Recipe Card

About Cormarye Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: English
Dietary Needs: Dairy Free, Wheat Free, Low Carb
Other Tag: Heirloom




Show 5 Comments & Reviews

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...