~ Comforting Kielbasa Skillet ~ Cassies

Cassie *


This easy meal is one of my families all time favorites. My Gram used to make something very similar, but never got her measurements, so I just wing it. It's a great meal for when you are in a hurry, yet want something awesome and flavorful. My husband would eat this everyday if I'd make it.



★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 1/2 lb
    bacon, cooked crisp and crumbled - reserve drippings
  • 1 medium
    head of cabbage rough chopped
  • 2 large
    garlic, cloves, minced
  • 1 tsp
    tony chacheres cajun seasoning or equivalent
  • 1 large
    onion, chopped
  • 1
    jalapeno, minced
  • 1 lb
    kielbasa - sliced
  • 1/2 c
    beef broth or chicken broth
  • 2 Tbsp
    brown sugar
  • red pepper
    flakes - to taste

How to Make ~ Comforting Kielbasa Skillet ~ Cassies


  1. Cook bacon in a large skillet until crisp, remove from skillet to cool, then chop or crumble. Leave Drippings in skillet.

    In the same skillet,over medium heat add onion, garlic, pepper, seasoning, cabbage and kielbasa. Cover and cook for 7 minutes. With a spatula, flip mixture to the other side. Add broth and brown sugar. Cover and cook for another 8 - 10 minutes or until cabbage is cooked and starting to caramelize.
  2. I then plate and sprinkle with red pepper flakes and bacon.


Printable Recipe Card

About ~ Comforting Kielbasa Skillet ~ Cassies

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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