~ comforting kielbasa skillet ~ cassies
This easy meal is one of my families all time favorites. My Gram used to make something very similar, but never got her measurements, so I just wing it. It's a great meal for when you are in a hurry, yet want something awesome and flavorful. My husband would eat this everyday if I'd make it. Enjoy!
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/2 pound bacon, cooked crisp and crumbled - reserve drippings
- 1 medium head of cabbage rough chopped
- 2 large garlic, cloves, minced
- 1 teaspoon tony chacheres cajun seasoning or equivalent
- 1 large onion, chopped
- 1 - jalapeno, minced
- 1 pound kielbasa - sliced
- 1/2 cup beef broth or chicken broth
- 2 tablespoons brown sugar
- red pepper - flakes - to taste
How To Make ~ comforting kielbasa skillet ~ cassies
-
Step 1Cook bacon in a large skillet until crisp, remove from skillet to cool, then chop or crumble. Leave Drippings in skillet. In the same skillet,over medium heat add onion, garlic, pepper, seasoning, cabbage and kielbasa. Cover and cook for 7 minutes. With a spatula, flip mixture to the other side. Add broth and brown sugar. Cover and cook for another 8 - 10 minutes or until cabbage is cooked and starting to caramelize. -
Step 2I then plate and sprinkle with red pepper flakes and bacon. Scrumptious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Pork
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#Garlic
Keyword:
#skillet
Keyword:
#cabbage
Keyword:
#kielbasa
Keyword:
#comforting
Keyword:
#main-dish
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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