Another childhood favorite. The story my parents told when we had these was that during the depression chicken was more expensive than pork or veal and they would have made these to resemble fried chicken. a lot of folks make them with pork only, I use a combination of pork and veal, because this is how I had them growing up. The plain pork to me are just a chopped up fried pork chop, but you choose your meat how you like it. Sorry I didn't get any pictures of the assembly process, posting this was an after thought.