Citrus Pork Chops & Couscous

Citrus Pork Chops & Couscous Recipe

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Claudine Tijerina


I wanted a simple & new recipe for chicken but I didn't have any chicken so I used pork chops instead. Family loved this recipe because it was quick & delicious.


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5 Min
35 Min
Stove Top


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pork chops, bone-in
1 3/4 c
chicken broth, low salt
1/2 c
orange juice, fresh
1 medium
1 c
1 Tbsp
parsley flakes
1 tsp
salt and pepper
orange slices

How to Make Citrus Pork Chops & Couscous


  • 1Spray a 10-inch skillet with cooking spray( I used Pam Original with Canola Oil). Heat over medium-high heat for 1 minute. Add the chops & cook for 10 minutes turning after 5 minutes. Remove & set aside.
  • 2Stir the broth, orange juice, onion & couscous into the skillet. Heat to a boil. Reduce to low. Cover & cook 10 minutes. Return the chops to the skillet. Cover & cook 10 minutes more or until the chops are cooked through. Stir in the parsley flakes & top with orange slices.
  • 3Serve

Printable Recipe Card

About Citrus Pork Chops & Couscous

Course/Dish: Rice Sides, Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Yummy, #FRESH, #simple, #healthy

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