Citrus Pork Chops & Couscous

Citrus Pork Chops & Couscous

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Claudine Tijerina


I wanted a simple & new recipe for chicken but I didn't have any chicken so I used pork chops instead. Family loved this recipe because it was quick & delicious.


☆☆☆☆☆ 0 votes

5 Min
35 Min
Stove Top


  • 4
    pork chops, bone-in
  • 1 3/4 c
    chicken broth, low salt
  • 1/2 c
    orange juice, fresh
  • 1 medium
  • 1 c
  • 1 Tbsp
    parsley flakes
  • 1 tsp
    salt and pepper
  • 1
    orange slices

How to Make Citrus Pork Chops & Couscous


  1. Spray a 10-inch skillet with cooking spray( I used Pam Original with Canola Oil). Heat over medium-high heat for 1 minute. Add the chops & cook for 10 minutes turning after 5 minutes. Remove & set aside.
  2. Stir the broth, orange juice, onion & couscous into the skillet. Heat to a boil. Reduce to low. Cover & cook 10 minutes. Return the chops to the skillet. Cover & cook 10 minutes more or until the chops are cooked through. Stir in the parsley flakes & top with orange slices.
  3. Serve

Printable Recipe Card

About Citrus Pork Chops & Couscous

Course/Dish: Rice Sides Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat Low Sodium Low Carb

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