citrus pork chops & couscous
I wanted a simple & new recipe for chicken but I didn't have any chicken so I used pork chops instead. Family loved this recipe because it was quick & delicious.
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prep time
5 Min
cook time
35 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - pork chops, bone-in
- 1 3/4 cups chicken broth, low salt
- 1/2 cup orange juice, fresh
- 1 medium onion,chopped
- 1 cup couscous
- 1 tablespoon parsley flakes
- 1 teaspoon salt and pepper
- 1 - orange slices
How To Make citrus pork chops & couscous
-
Step 1Spray a 10-inch skillet with cooking spray( I used Pam Original with Canola Oil). Heat over medium-high heat for 1 minute. Add the chops & cook for 10 minutes turning after 5 minutes. Remove & set aside.
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Step 2Stir the broth, orange juice, onion & couscous into the skillet. Heat to a boil. Reduce to low. Cover & cook 10 minutes. Return the chops to the skillet. Cover & cook 10 minutes more or until the chops are cooked through. Stir in the parsley flakes & top with orange slices.
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Step 3Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Category:
Pork
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Yummy
Keyword:
#FRESH
Keyword:
#simple
Keyword:
#healthy
Ingredient:
Pork
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Culture:
American
Method:
Stove Top
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