chinese-barbecued pork tenderloin

Name: Chinese-Barbecued Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 - pork tenderloin (1 pound); 2 teaspoon(s) brown sugar; 1/2 teaspoon(s) five-spice powder; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) cayenne pepper; 1 tablespoon(s) hoisin sauce; 1 tablespoon(s) orange juice; 1/2 teaspoon(s) dark sesame oil; - cooking spray

(6 RATINGS)

30 Pinches 4 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Feb 28, 2015

Simple to make with loaded with flavor.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 - pork tenderloin (1 pound)
2 teaspoons brown sugar
1/2 teaspoon five-spice powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon hoisin sauce
1 tablespoon orange juice
1/2 teaspoon dark sesame oil
- cooking spray

How To Make chinese-barbecued pork tenderloin

Step 1

Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients. Rub pork with spice mixture.

Step 2

Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin.
Step 3

Bake at 400 degrees for 10 minutes. Combine hoisin sauce, orange juice and sesame oil in a small bowl. Brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes