Chinese-Barbecued Pork Tenderloin

2
Daily Inspiration S

By
@DailyInspiration

Simple to make with loaded with flavor.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1
    pork tenderloin (1 pound)
  • 2 tsp
    brown sugar
  • 1/2 tsp
    five-spice powder
  • 1/4 tsp
    salt
  • 1/8 tsp
    cayenne pepper
  • 1 Tbsp
    hoisin sauce
  • 1 Tbsp
    orange juice
  • 1/2 tsp
    dark sesame oil
  • ·
    cooking spray

How to Make Chinese-Barbecued Pork Tenderloin

Step-by-Step

  1. Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients. Rub pork with spice mixture.
  2. Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin.
  3. Bake at 400 degrees for 10 minutes. Combine hoisin sauce, orange juice and sesame oil in a small bowl. Brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).

Printable Recipe Card

About Chinese-Barbecued Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Low Fat Dairy Free Low Carb




Show 6 Comments & Reviews

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