Cheesy Bacon Bombs

Cheesy Bacon Bombs Recipe

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LINDA BAILEY

By
@miffed13

These are addicting! You may want to double recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
32
Prep:
25 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

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1 can(s)
(8ct.) pillsbury grands flaky layers biscuits
fat free cubed mozzarella cheese (1 - 1? cube per bomb)
2 lb
bacon (1 slice per bomb)
toothpicks
olive oil for frying

How to Make Cheesy Bacon Bombs

Step-by-Step

  • 1Cube up the Cheese and cut each Biscuit into fourths. Place one piece of Cheese inside a biscuit quarter and roll it up nice and tight. Wrap each rolled bomb in a slice of bacon and secure it with a skewer or toothpick.
  • 2In a med/large pot,heat up approx. 2″ of Oil(to 350 degrees) and fry them up in small batches. The oil will expand so stay close. Drain them on some Paper Towel and enjoy!

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