cheesy bacon bombs

Name: Cheesy Bacon Bombs
Prep time: 25 min
Cook time: 5 min
Yield: 32
Cuisine: American
Ingredients: 1 can(s) (8ct.) pillsbury grands flaky layers biscuits; - fat free cubed mozzarella cheese (1 - 1? cube per bomb); 2 pound(s) bacon (1 slice per bomb); - toothpicks; - olive oil for frying

86 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on May 27, 2014

These are addicting! You may want to double recipe.

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prep time 25 Min

cook time 5 Min

method Pan Fry

yield 32 serving(s)

Ingredients

1 can (8ct.) pillsbury grands flaky layers biscuits
- fat free cubed mozzarella cheese (1 - 1? cube per bomb)
2 pounds bacon (1 slice per bomb)
- toothpicks
- olive oil for frying

How To Make cheesy bacon bombs

Step 1

Cube up the Cheese and cut each Biscuit into fourths. Place one piece of Cheese inside a biscuit quarter and roll it up nice and tight. Wrap each rolled bomb in a slice of bacon and secure it with a skewer or toothpick.

Step 2

In a med/large pot,heat up approx. 2″ of Oil(to 350 degrees) and fry them up in small batches. The oil will expand so stay close. Drain them on some Paper Towel and enjoy!
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