cabbage patch casserole

Name: CABBAGE PATCH CASSEROLE
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 medium head cabbage, chopped; 2 tablespoon(s) water; 1/2 teaspoon(s) salt; 4 slice(s) bacon, cooked and crumbled; 10 3/4 ounce(s) can cheddar cheese soup; 1/2 cup(s) milk; 3 ounce(s) can french-fried onions

40 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 2, 2014

Really good

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prep time 15 Min

cook time 25 Min

method Microwave

yield Makes 6 servings

Ingredients

1 medium head cabbage, chopped
2 tablespoons water
1/2 teaspoon salt
4 slices bacon, cooked and crumbled
10 3/4 ounces can cheddar cheese soup
1/2 cup milk
3 ounces can french-fried onions

How To Make cabbage patch casserole

Step 1

In a 2-quart glass casserole dish, place cabbage , water and salt, cover. Microwave on high 8-12 minutes; stir after 5 minutes. Drain. Combine crumbled bacon, soup and milk; pour over cabbage and blend well, cover microwave on high 4-6 minutes. Stir . Sprinkle with onions. Microwave uncovered on high 1-2 minutes until bubbly. Makes 6 servings.
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