but, it's beer butt pork butt!

How To Make but, it's beer butt pork butt!

• Step 1
  Wash meat and dry with paper towel.
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  Step 2
  Rub olive oil and honey all over the meat.
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  Step 3
  Add rest of marinade ingredients to bowl, and whisk together.
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  Step 4
  Pour marinade over meat.
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  Step 5
  Using a spatula (or your hands), remove all marinate from bowl, and spread lovingly all over the meat.
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  Step 6
  Cover tightly and marinate overnight (or at least 8 hours). If you have the time, turn it over at least once.
• Step 7
  When ready to start cooking, take meat out of fridge and let it come to room temp.
• Step 8
  Heat up oil in dutch oven until you see ripples on top, or until it sizzles when you sprinkle small amount of water into it off your fingertips. ** USE whatever oil you like which has a high smoke point (Veg oil, peanut oil, corn oil); I used combo of veg oil and coconut oil.
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  Step 9
  Carefully place your meat into the hot pan fat-side down. Leave meat down on each side for 3-4 minutes without disturbing it.
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  Step 10
  Sear on all sides; you may need to use your tongs to hold up the meat when searing the short sides.
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  Step 11
  Remove meat from pan and place on plate to let it rest. Turn burner off. Preheat oven to 250*.
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  Step 12
  Roughly chop carrot, onion and leek.
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  Step 13
  Add veggies to bottom of pot, making a "stand" for your roast.
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  Step 14
  Place roast in pot, and add rest of veggies.
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  Step 15
  Pour in beer and stock. Cover and place in oven for about 8 hours without peeking! (Times will vary - my 20 lbs roast took 8 hours at 250).
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  Step 16
  After it is done, it should shred very easily with a fork and be extremely tender.
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  Step 17
  Shred it up, leaving some larger chunks.
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  Step 18
  Serving suggestion: Place shredded meat on one side of baguette. Top with sliced brie cheese. Place in an oven-proof bowl, and place in oven at 100 for about 5 minutes until cheese melts. Top with roasted peppers and dill. Pour some juice on it from dutch oven. DELISH.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!