Brown Sugar Glazed Ribs. Iris

iris mccall


Took the ribs out last night, went to donate blood, came home, seasoned, sealed in a pan, cooked from 3:30 until 6:30. The end results...OUTSTANDING!!!


★★★★★ 1 vote

20 Min
3 Hr


  • 1
    rack of baby back lion ribs
  • ·
    longhorn grill seasonings
  • ·
    grill mates molasses bacon seasonings
  • ·
  • ·
    paprika, sweet mild
  • ·
    emeril essence
  • ·
    a-1 sweet mesquite bbq rub
  • ·
    sylvia ' s great green season
  • ·
    liquid smoke
  • ·
    tony chachere creole seasoning
  • ·
    accent optional
  • 1 / 2 c
    brown sugar+ drippings for glaze

How to Make Brown Sugar Glazed Ribs. Iris


  1. Preheat oven to 325 degrees
  2. Combine all dry ingredients into a rub and be generous on both sides. I lined a heavy bottom pan with heavy duty foil, placed the ribs in with 1/2 CUP of water and baked 3 hours. Make sure you have a tight seal.
  3. The last 20 minutes I put a chunk of brown sugar in with a 1/2 CUP of the drippings, pour over the ribs and broiled on high 15 minutes until crispy.

Printable Recipe Card

About Brown Sugar Glazed Ribs. Iris

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #ribs, #moist, #Awesome, #tasty, #pork

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