/ Main Dishes
Boneless Pork Wrap
1 photo of Boneless Pork Wrap Recipe
¼ cup fresh italian parsley - chopped
1 small head cabbage – sliced thin
mozzarella cheese – shredded
mazzeretta – tri-color roasted sweet bell pepper strips
mazzeretta – hot cherry pepper
fresh flour tortilla wrap
How to Make Boneless Pork Wrap
1For the Pork:
Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low. Simmer the pork with the cover slightly off. Let a nice golden color form all over the pork
Cook until the juices run clear.
Slice the pork very thin. Place in a bowl and season with salt and pepper. Add the olive oil, lemon juice and parsley and toss.
Fresh Cabbage Slaw:
Combine all of the above in a bowl and toss.
For the Wrap:
Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.
Printable Recipe Card
About Boneless Pork Wrap