boneless pork wrap
This is a delicious summer meal - perfect for picnics or trips to the beach!
prep time
5 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - for the pork:
- - 2 lb. boneless pork
- - juice of ½ lemon
- - ¼ cup fresh italian parsley - chopped
- - salt/pepper
- - 3 tbs. olive oil
- - fresh cabbage slaw:
- - 1 small head cabbage – sliced thin
- - zest of 1 lime
- - 1 tsp. sugar
- - paprika
- - salt/pepper
- - 2-3 tbs. vinegar
- - for the wrap:
- - mozzarella cheese – shredded
- - mazzeretta – tri-color roasted sweet bell pepper strips
- - mazzeretta – hot cherry pepper
- - fresh flour tortilla wrap
How To Make boneless pork wrap
-
Step 1For the Pork: Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low. Simmer the pork with the cover slightly off. Let a nice golden color form all over the pork Cook until the juices run clear. Slice the pork very thin. Place in a bowl and season with salt and pepper. Add the olive oil, lemon juice and parsley and toss. Fresh Cabbage Slaw: Combine all of the above in a bowl and toss. For the Wrap: Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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