Boneless Pork Wrap

Catherine Cappiello Pappas


This is a delicious summer meal - perfect for picnics or trips to the beach!


☆☆☆☆☆ 0 votes

5 Min
45 Min
Stove Top


Add to Grocery List

for the pork:
2 lb. boneless pork
juice of ½ lemon
¼ cup fresh italian parsley - chopped
3 tbs. olive oil
fresh cabbage slaw:
1 small head cabbage – sliced thin
zest of 1 lime
1 tsp. sugar
2-3 tbs. vinegar
for the wrap:
mozzarella cheese – shredded
mazzeretta – tri-color roasted sweet bell pepper strips
mazzeretta – hot cherry pepper
fresh flour tortilla wrap

How to Make Boneless Pork Wrap


  • 1For the Pork:
    Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low. Simmer the pork with the cover slightly off. Let a nice golden color form all over the pork

    Cook until the juices run clear.

    Slice the pork very thin. Place in a bowl and season with salt and pepper. Add the olive oil, lemon juice and parsley and toss.

    Fresh Cabbage Slaw:
    Combine all of the above in a bowl and toss.

    For the Wrap:
    Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.

Printable Recipe Card

About Boneless Pork Wrap

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

Leave a Comment

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...