Best Meat Loaf since Mashed Potatoes

Pat Duran


This is one of my favorite recipes from my mother in law--my husband asks me to make it at least once or twice a month. I like the tangy and spicy together..Hope you like it..


★★★★★ 1 vote

15 Min
1 Hr 15 Min


  • 1/2 c
    seasoned bread crumbs
  • 2 large
  • 1 c
    salsa, you choose the heat
  • 1/2 c
    nacho cheese chips,crushed
  • 1/2 c
    each chopped, .bell pepper,onion and celery
  • 1 small
    jalapeƱo pepper, seeded and chopped
  • 6 clove
  • 1/2 tsp
    each pepper,italian seasoning and seasoned salt
  • 1 lb
    each ground pork and ground beef

  • 2 Tbsp
    brown sugar
  • 3 Tbsp
  • 1/4 c
    shredded cheddar cheese
  • topping:
    combine the 3 ingredients . set aside

How to Make Best Meat Loaf since Mashed Potatoes


  1. Heat oven to 350^. Grease a 9x5 inch bread loaf pan;set aside.
    In a large bowl, combine all ingredients; mixing well to combine evenly. Press into prepared pan.
  2. Bake,for 1 1/2 to 2 hours or until a meat thermometer reads 160^. 10 minutes before removing from oven spread the cheese sauce over top and bake until cheese melts. Let meat loaf rest in pan for a few minutes before removing to platter and slicing.
  3. Try this one too--my go to meatloaf recipe....

    Savory Meat Loaf

Printable Recipe Card

About Best Meat Loaf since Mashed Potatoes

Course/Dish: Beef, Pork, Meatloafs
Main Ingredient: Pork
Regional Style: Mexican

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