best meat loaf since mashed potatoes

Las Vegas, NV
Updated on Mar 2, 2014

This is one of my favorite recipes from my mother in law--my husband asks me to make it at least once or twice a month. I like the tangy and spicy together..Hope you like it..

prep time 15 Min
cook time 1 Hr 15 Min
method Bake
yield 8 serving(s)

Ingredients

  • 1/2 cup seasoned bread crumbs
  • 2 large eggs,beaten
  • 1 cup salsa, you choose the heat
  • 1/2 cup nacho cheese chips,crushed
  • 1/2 cup each chopped, .bell pepper,onion and celery
  • 1 small jalapeño pepper, seeded and chopped
  • 6 cloves garlic,minced
  • 1/2 teaspoon each pepper,italian seasoning and seasoned salt
  • 1 pound each ground pork and ground beef
  • CHEESE SAUCE
  • 2 tablespoons brown sugar
  • 3 tablespoons ketchup
  • 1/4 cup shredded cheddar cheese
  • topping: - combine the 3 ingredients . set aside

How To Make best meat loaf since mashed potatoes

  • Step 1
    Heat oven to 350^. Grease a 9x5 inch bread loaf pan;set aside. In a large bowl, combine all ingredients; mixing well to combine evenly. Press into prepared pan.
  • Step 2
    Bake,for 1 1/2 to 2 hours or until a meat thermometer reads 160^. 10 minutes before removing from oven spread the cheese sauce over top and bake until cheese melts. Let meat loaf rest in pan for a few minutes before removing to platter and slicing.
  • Step 3
    Try this one too--my go to meatloaf recipe.... https://www.justapinch.com/recipes/main-course/beef/kitchen-chatter-meat-loaf.html?p=1

Discover More

Category: Beef
Category: Pork
Category: Meatloafs
Culture: Mexican
Ingredient: Pork
Method: Bake

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