bbq country ribs--crock pot

Name: BBQ COUNTRY RIBS--CROCK POT
Prep time: 15 min
Cook time: 4 h
Cuisine: American
Ingredients: 4 pound(s) country- style ribs, pork; 10 3/4 ounce(s) can tomato soup; 1/2 cup(s) cider vinegar; 1/2 cup(s) brown sugar; 1 tablespoon(s) soy sauce; 1 teaspoon(s) celery seed; 1 teaspoon(s) salt; 1 teaspoon(s) chili powder; 1/8 teaspoon(s) cayemme pepper

36 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 3, 2014

Really good

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prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield Makes 4-6 servings

Ingredients

4 pounds country- style ribs, pork
10 3/4 ounces can tomato soup
1/2 cup cider vinegar
1/2 cup brown sugar
1 tablespoon soy sauce
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon chili powder
1/8 teaspoon cayemme pepper

How To Make bbq country ribs--crock pot

Step 1

Place ribs in crock-pot. Combine remaining ingredients in a bowl and pour over ribs. Cover and cook on high 4-6 hours. Makes 4 servings.
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