barbecued pork tenderloin

Name: Barbecued Pork Tenderloin
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) strong brewed coffee; 2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) spicy brown mustard; 1 tablespoon(s) dark molasses; 2 - pork tenderloins, trimmed (1 pound each); 1/4 cup(s) finely ground coffee; 2 tablespoon(s) sugar; 2 tablespoon(s) paprika; 2 tablespoon(s) coarsely ground black pepper; 1 1/2 teaspoon(s) sea salt (or kosher salt); 1/4 cup(s) barbecue sauce; 1 tablespoon(s) apple cider vinegar; - cooking spray

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Deep In The Heart of, TX

Updated on Apr 6, 2015

The combination of the marinade, dry rub and barbecue sauce provides the pork tenderloins with a flavor reminiscent of slow-smoked Kansas City ribs. Recipe is from one of my old Cooking Light magazines.

Rate

prep time 30 Min

cook time 35 Min

method Grill

yield 8 serving(s)

Ingredients

1/2 cup strong brewed coffee
2 tablespoons apple cider vinegar
1 tablespoon spicy brown mustard
1 tablespoon dark molasses
2 - pork tenderloins, trimmed (1 pound each)
1/4 cup finely ground coffee
2 tablespoons sugar
2 tablespoons paprika
2 tablespoons coarsely ground black pepper
1 1/2 teaspoons sea salt (or kosher salt)
1/4 cup barbecue sauce
1 tablespoon apple cider vinegar
- cooking spray

How To Make barbecued pork tenderloin

Step 1

Combine first 4 ingredients in a large zip-lock bag; add pork. Seal and marinate in refrigerator 2 to 12 hours; turning bag occasionally.

Step 2

Remove pork from bag; discard marinade. Prepare grill; heating one side to medium and one side to high heat.
Step 3

Combine ground coffee and next 4 ingredients (ground coffee through salt); rub over pork. Let stand at room temperature for 15 minutes.
Step 4

Combine 1/4 cup bbq sauce and 1 tbsp. apple cider vinegar. Reserve 2 tbsp. of the bbq sauce mixture and set aside.
Step 5

Place pork on grill rack coated with cooking spray over high heat; grill 3 minutes, turning pork on all sides. Place pork over medium heat; grill 15 minutes, turning pork occasionally. Baste with 3 tbsp. bbq sauce mixture; grill 5 minutes or until thermometer registers 165 degrees (slightly pink), turning pork occasionally
Step 6

Place pork on a platter, brush with reserved 2 tbsp. bbq sauce mixture. Cover with foil and let stand 5 minutes. This will allow the meat to continue with carry-over cooking.
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