1Place ribs in large tin pan. drizzle zesty Italian and barbecue sauce over ribs. Lightly sprinkle garlic salt over ribs.
2When grill reach 225 degrees place beef ribs bone down on grill, over medium ash- coals, out of direct heat. Last hour brush ribs with more barbecue sauce. Slow cook for at least 3 to 4 hours or until tender.