baked pork chops with corn and black bean salsa

GF_579f92c3be86b avatar
By G F
from Anywhere, AL

Baked Pork Chops with salsa

serves 4
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For baked pork chops with corn and black bean salsa

  • 4
    lean pork steaks
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    red pepper
  • 2
    eggs
  • 1 1/2 c
    bread crumbs
  • 1 c
    frozen corn, thaewd
  • 1 c
    chopped tomatoe
  • 1 can
    black beans (15 ounce), rinced
  • 1/2 c
    chopped onion
  • 1/4 c
    chopped cilantro
  • 1
    lime
  • 1
    jalapeno, minced

How To Make baked pork chops with corn and black bean salsa

  • 1
    Preheat oven to 375 degrees.
  • 2
    Season pork with a mixture of salt, black and red pepper.
  • 3
    Beat eggs with 1 tablespoon of water. Dip chops into egg and coat with bread crumbs.
  • 4
    Place on a baking sheet and spray each chop lightly with cooking spray.
  • 5
    Bake for 30-40 minutes until browned.
  • 6
    For salsa mix corn with tomatoes, beans, onion, cilantro, lime juice and jalapeño. Mix well.
  • 7
    Serve baked pork chops topped with salsa.

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