baked pork chops with corn and black bean salsa

Name: Baked Pork Chops with Corn and Black Bean Salsa
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - lean pork steaks; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) red pepper; 2 - eggs; 1 1/2 cup(s) bread crumbs; 1 cup(s) frozen corn, thaewd; 1 cup(s) chopped tomatoe; 1 can(s) black beans (15 ounce), rinced; 1/2 cup(s) chopped onion; 1/4 cup(s) chopped cilantro; 1 - lime; 1 - jalapeno, minced

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Anywhere, AL

Updated on Jan 31, 2014

Baked Pork Chops with salsa

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

4 - lean pork steaks
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper
2 - eggs
1 1/2 cups bread crumbs
1 cup frozen corn, thaewd
1 cup chopped tomatoe
1 can black beans (15 ounce), rinced
1/2 cup chopped onion
1/4 cup chopped cilantro
1 - lime
1 - jalapeno, minced

How To Make baked pork chops with corn and black bean salsa

Step 1

Preheat oven to 375 degrees.

Step 2

Season pork with a mixture of salt, black and red pepper.
Step 3

Beat eggs with 1 tablespoon of water. Dip chops into egg and coat with bread crumbs.
Step 4

Place on a baking sheet and spray each chop lightly with cooking spray.
Step 5

Bake for 30-40 minutes until browned.
Step 6

For salsa mix corn with tomatoes, beans, onion, cilantro, lime juice and jalapeño. Mix well.
Step 7

Serve baked pork chops topped with salsa.
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