awesome homemade italian sausage

Name: Awesome Homemade Italian Sausage
Cuisine: Italian
Ingredients: ## DRY INGREDIENTS; 2 teaspoon(s) parsley; 2 teaspoon(s) sea salt; 1 teaspoon(s) thyme; 1 teaspoon(s) garlic powder; 1 teaspoon(s) fennel seeds; 1 teaspoon(s) minced dried onions; 1 teaspoon(s) freshly ground, black pepper; 1/2 teaspoon(s) basil; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) marjoram; 1/2 teaspoon(s) rosemary; 1/2 teaspoon(s) red pepper flakes; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) brown sugar; ## ADDITIONAL INGREDIENTS; 2 pound(s) fresh ground pork; 2 tablespoon(s) red wine vinegar

89 Pinches 5 Photos

Andy Anderson !

Wichita, KS

Updated on Jan 7, 2014

You can buy good Italian sausage at almost any grocery store. The advantages to making your own are three-fold. 1). You know all your ingredients are fresh 2). You can change the spices to suit your personal tastes 3). There are no additional chemicals and preservatives added This is the recipe that my Aunt Josephine taught me, a long time ago… So, are you ready... Well then, let’s get cooking.

Rate

prep time

cook time

method No-Cook or Other

yield

Ingredients

DRY INGREDIENTS
2 teaspoons parsley
2 teaspoons sea salt
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon fennel seeds
1 teaspoon minced dried onions
1 teaspoon freshly ground, black pepper
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon marjoram
1/2 teaspoon rosemary
1/2 teaspoon red pepper flakes
1/2 teaspoon paprika
1/2 teaspoon brown sugar
ADDITIONAL INGREDIENTS
2 pounds fresh ground pork
2 tablespoons red wine vinegar

How To Make awesome homemade italian sausage

Step 1

Mix all the dry ingredients together in a large bowl.

Step 2

Add the ground pork, red wine vinegar, and then mix until thoroughly combined.
Step 3

Cover and refrigerate 24 for hours before using.
Step 4

Chef’s Tip: Rather than buy pre-ground pork I choose the type of pork I want and grind my own. If you don’t have a meat grinder, you can always pick your own cuts, and then have your butcher grind it for you.
Step 5

Chef’s Note: Use this Italian sausage as you would any store-bought variety: Pizzas, spaghetti , the sky is the limit. Enjoy.
Step 6

Keep the faith, and keep cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes